SIC Code 2066 - Chocolate and Cocoa Products
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Establishments primarily engaged in shelling, roasting, and grinding cacao beans for the purpose of making chocolate liquor, from which cocoa powder and cocoa butter are derived, and in the further manufacture of solid chocolate bars, chocolate coatings, and other chocolate and cocoa products. Also included is the manufacture of similar products, except candy, from purchased chocolate or cocoa.
SIC Code 2066 - Chocolate and Cocoa Products is a final level code of the “Manufacturing” Division. There are 367 companies classified in this industry in the USA with an estimated employment of 1,230 people.