SIC Code 2066-01 - Chocolate & Cocoa (Manufacturing)

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 2066 - Chocolate and Cocoa Products - 351 companies, 1,612 emails.

SIC Code 2066-01 Description (6-Digit)

The Chocolate & Cocoa (Manufacturing) industry involves the production of chocolate and cocoa products, including chocolate bars, chocolate confectionery, cocoa powder, and chocolate-covered snacks. The process of manufacturing chocolate and cocoa products involves several stages, including roasting and grinding cocoa beans, mixing them with sugar and other ingredients, and molding or shaping the final product. The industry also includes the production of chocolate coatings and fillings for baked goods and other food products.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2066 page

Tools

  • Conching machines
  • Refining machines
  • Tempering machines
  • Molding machines
  • Roasting equipment
  • Grinding equipment
  • Mixing equipment
  • Cooling tunnels
  • Enrobing machines
  • Packaging machines

Industry Examples of Chocolate & Cocoa (Manufacturing)

  • Chocolate bars
  • Chocolate confectionery
  • Cocoa powder
  • Chocolatecovered nuts
  • Chocolatecovered pretzels
  • Chocolatecoated fruits
  • Chocolate coatings for baked goods
  • Chocolate fillings for pastries
  • Chocolate spreads
  • Chocolate syrups