SOC (Occupations) for "restaurants"
-
35-1012 - First-Line Supervisors of Food Preparation and Serving WorkersDirectly supervise and coordinate activities of workers engaged in preparing and serving food. …Examples: Banquet Supervisor, Bar Manager, Cafeteria Manager, Dairy Bar Manager, Food Service Supervisor, Head Waiter, Head
-
35-2014 - Cooks, RestaurantPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. …Examples: Banquet Cook, Breakfast Cook, Chef De Partie, Line Cook, Saucier, Specialty Cook
-
11-9051 - Food Service ManagersPlan, direct, or coordinate activities of an organization or department that serves food and beverages. …Examples: Restaurant General Manager
-
35-2011 - Cooks, Fast FoodPrepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment. …Examples: Fast Food Cook, Fast Food Fry Cook, Fryline Attendant
-
35-3031 - Waiters and WaitressesTake orders and serve food and beverages to patrons at tables in dining establishment. …Examples: Restaurant Server
-
35-2021 - Food Preparation WorkersPerform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. …Examples: Deli Clerk, Deli Slicer, Food Preparer, Fruit and Vegetable Parer, Salad Maker, Sandwich Maker
-
35-3041 - Food Servers, NonrestaurantServe food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. …Examples: Boat Hop, Hospital Food Service Worker, Room Service Food Server
-
35-9011 - Dining Room and Cafeteria Attendants and Bartender HelpersFacilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons. …Examples: Banquet Set Up Person, Bar Back, Barback, Buffet Attendant, Bus Person, Busser, Lunchroom Attendant
-
35-9031 - Hosts and Hostesses, Restaurant, Lounge, and Coffee ShopWelcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service. …Examples: Bar Host/Hostess, Bar Hostess, Dining Room Host, Dining Room Host/Hostess, Maitre D', Tearoom Host/Hostess, Tearoom
-
41-2011 - CashiersReceive and disburse money in establishments other than financial institutions. May use electronic scanners, cash registers, or related equipment. May process credit or debit card transactions and validate checks. …Examples: Cash Register Operator, Check Out Cashier, Fare Collector, Grocery Checker, Hotel Dining Room Cashier, Snack Bar
-
41-4012 - Sales Representatives, Wholesale and Manufacturing, Except Technical and Scientific ProductsSell goods for wholesalers or manufacturers to businesses or groups of individuals. Work requires substantial knowledge of items sold. …Examples: Bottling Equipment Sales Representative, Freight Broker, Hotel Supplies Salesperson, Mortician Supplies Sales
-
53-3031 - Driver/Sales WorkersDrive truck or other vehicle over established routes or within an established territory and sell or deliver goods, such as food products, including restaurant take-out items, or pick up or deliver items such as commercial laundry. May also take orders, collect payment, or stock merchandise at point of delivery. …Examples: Bakery Deliverer, Bobtailer, Delivery Sales worker, Newspaper Deliverer, Newspaper Delivery Driver, Pizza Delivery
