NAICS 8-Digit Codes for "deli"

Meat Markets-Kosher (Retail) is a subdivision of the Meat Retailers industry that specializes in the retail sale of kosher meat products. Kosher meat is prepared according to Jewish dietary laws and must be slaughtered and processed in a specific way. These markets typically offer a range of fresh and frozen meats, including beef, chicken, lamb, and turkey, as well as prepared foods such as …

Poultry (Retail) is a subdivision of the Meat Retailers industry that specializes in the retail sale of fresh and frozen poultry products. This industry involves the sale of various types of poultry, including chicken, turkey, duck, and goose, to consumers through various retail channels such as supermarkets, grocery stores, and specialty poultry shops. Poultry (Retail) businesses may also offer …

Sandwiches (Manufacturing) is a subdivision of the NAICS Code 311991 that involves the preparation and manufacturing of perishable prepared food items that primarily consist of bread, meat, cheese, vegetables, and condiments. This industry is responsible for producing a wide range of sandwiches that are sold in various retail outlets such as supermarkets, convenience stores, and food service …

Menu Service (Manufacturing) is a subdivision of the Commercial Printing (except Screen and Books) (Manufacturing) industry that specializes in the production of menus for restaurants, cafes, and other food establishments. This industry involves the printing of menus on various materials such as paper, cardstock, and plastic. The menus can be customized to fit the specific needs of the …

Menu Printers (Manufacturing) is a subdivision of the Commercial Printing (except Screen and Books) (Manufacturing) industry. This industry involves the manufacturing of menus for restaurants, cafes, and other food establishments. Menu printers produce menus in various formats, including laminated, bound, and loose-leaf. They also offer customization options such as color, font, and design to …

Meat Choppers & Grinders (Manufacturing) is a subdivision of the Food Product Machinery Manufacturing industry that involves the production of machinery used for chopping and grinding meat. This industry is responsible for manufacturing equipment that is used in meat processing plants, butcher shops, and other food processing facilities. The machinery produced by this industry is designed to …

Supermarket Equipment Sales-Service (Wholesale) involves the distribution of equipment and supplies used in supermarkets and grocery stores. This industry provides a range of products such as refrigeration units, shelving, checkout counters, and other equipment necessary for the operation of a supermarket. In addition to sales, this industry also provides maintenance and repair services for the …

Slicing Machines (Wholesale) is a subdivision of the Industrial Machinery and Equipment Merchant Wholesalers industry. This industry involves the wholesale distribution of slicing machines, which are used to slice various types of food products such as meat, cheese, and vegetables. Slicing machines are commonly used in commercial kitchens, delis, and supermarkets to increase efficiency and …

Meat-Kosher (Wholesale) is a subdivision of the Meat and Meat Product Merchant Wholesalers industry that specializes in the distribution of kosher meat and meat products. Kosher meat is prepared according to Jewish dietary laws and requires specific processing and inspection to ensure its adherence to these laws. Companies in this industry source, purchase, store, and distribute kosher meat and …

The Sandwiches (Wholesale) industry involves the distribution of pre-made sandwiches to various retail establishments such as convenience stores, supermarkets, and vending machines. These sandwiches are typically made with a variety of breads, meats, cheeses, and vegetables, and are packaged for easy transport and storage. The industry is highly competitive, with companies constantly innovating …