NAICS Code 445240-05 - Meat Markets-Kosher (Retail)

Marketing Level - NAICS 8-Digit

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NAICS Code 445240-05 Description (8-Digit)

Meat Markets-Kosher (Retail) is a subdivision of the Meat Retailers industry that specializes in the retail sale of kosher meat products. Kosher meat is prepared according to Jewish dietary laws and must be slaughtered and processed in a specific way. These markets typically offer a range of fresh and frozen meats, including beef, chicken, lamb, and turkey, as well as prepared foods such as deli meats and sausages.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445240 page

Tools

Tools commonly used in the Meat Markets-Kosher (Retail) industry for day-to-day tasks and operations.

  • Kosher meat certification labels
  • Meat grinders
  • Slicers
  • Vacuum sealers
  • Meat tenderizers
  • Meat saws
  • Meat hooks
  • Refrigeration units
  • Freezers
  • Butcher knives

Industry Examples of Meat Markets-Kosher (Retail)

Common products and services typical of NAICS Code 445240-05, illustrating the main business activities and contributions to the market.

  • Kosher beef
  • Kosher chicken
  • Kosher lamb
  • Kosher turkey
  • Kosher deli meats
  • Kosher sausages
  • Kosher hot dogs
  • Kosher meatballs
  • Kosher ground beef
  • Kosher brisket

History

A concise historical narrative of NAICS Code 445240-05 covering global milestones and recent developments within the United States.

  • The history of the Meat Markets-Kosher (Retail) industry dates back to ancient times when the Jewish dietary laws were established. The kosher meat industry has been around for centuries, with the first kosher butcher shop opening in the 13th century in Europe. The industry has since grown and expanded, with the first kosher meatpacking plant opening in the United States in the late 1800s. In recent years, the industry has seen a resurgence in popularity due to the growing demand for organic and ethically sourced meat products. Kosher meat is also becoming more mainstream, with many non-Jewish consumers seeking out kosher meat due to its perceived health benefits and higher quality standards. In the United States, the kosher meat industry has faced many challenges over the years, including competition from non-kosher meat producers and a lack of consumer awareness. However, the industry has continued to grow and evolve, with many kosher meat producers now offering a wide range of products, including beef, chicken, and lamb. The industry has also embraced new technologies and production methods, such as the use of computerized tracking systems to ensure the traceability of meat products. Overall, the Meat Markets-Kosher (Retail) industry has a rich history and continues to play an important role in the food industry today.