Tools commonly used in the Poultry (Retail) industry for day-to-day tasks and operations.

• Poultry shears
• Meat thermometer
• Cutting board
• Boning knife
• Meat grinder
• Vacuum sealer
• Sausage stuffer
• Meat tenderizer
• Kitchen scale
• Meat slicer

Common products and services typical of NAICS Code 445240-08, illustrating the main business activities and contributions to the market.

• Fresh chicken breasts
• Frozen turkey
• Duck confit
• Ground chicken
• Pre-cooked rotisserie chicken
• Chicken sausages
• Turkey burgers
• Poultry-based deli meats
• Marinated chicken wings
• Whole roasted chicken

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Poultry Products Inspection Act (PPIA): The PPIA is a federal law that requires all poultry products sold in the US to be inspected by the USDA. The inspection ensures that the poultry is safe for human consumption and meets the standards set by the USDA. The USDA provides certification for poultry processing plants that meet the requirements of the PPIA.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all poultry processing plants in the US. It is a preventative approach to food safety that identifies potential hazards and implements controls to prevent them. The USDA provides certification for poultry processing plants that have implemented a HACCP plan.
• National Poultry Improvement Plan (NPIP): The NPIP is a cooperative program between the USDA and the poultry industry that aims to improve the health of poultry in the US. The program provides certification for hatcheries, breeding flocks, and poultry dealers that meet the requirements of the program.
• Safe Quality Food (SQF) Certification: SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It is a comprehensive approach to food safety that covers all aspects of the supply chain. The SQF certification is available for poultry processing plants and retail stores that meet the requirements of the program.
• Certified Humane: The Certified Humane program is a certification for animal welfare that is administered by Humane Farm Animal Care (HFAC). The program sets standards for the treatment of animals in the food industry, including poultry. The certification is available for poultry farms and processing plants that meet the requirements of the program.

A concise historical narrative of NAICS Code 445240-08 covering global milestones and recent developments within the United States.

• The history of the Poultry (Retail) industry dates back to ancient times when people started domesticating birds for their meat and eggs. In the United States, the industry started to grow in the early 20th century when chicken became a popular meat choice. In the 1950s, the industry saw a significant shift towards factory farming, which allowed for mass production of poultry. In the 1970s, the industry faced a major challenge when the United States Department of Agriculture (USDA) banned the use of antibiotics in poultry feed. This led to the development of new methods of disease prevention and treatment. In recent years, the industry has seen a growing demand for organic and free-range poultry, as consumers become more health-conscious and environmentally aware.

The anticipated future trajectory of the NAICS 445240-08 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Poultry (Retail) industry in the USA is positive. The industry is expected to grow due to the increasing demand for poultry products, which are considered a healthier alternative to red meat. The industry is also expected to benefit from the growing trend of consumers seeking locally sourced and organic products. However, the industry may face challenges due to the increasing competition from alternative protein sources such as plant-based meat substitutes. Overall, the industry is expected to continue to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Poultry (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Online Ordering and Delivery: Many retailers in the Poultry (Retail) industry have started offering online ordering and delivery services, making it more convenient for consumers to purchase their products.
• Antibiotic-Free Products: With increasing concerns about the use of antibiotics in poultry farming, many retailers have started offering antibiotic-free products to meet the demand of health-conscious consumers.
• Organic and Free-Range Products: Consumers are increasingly seeking organic and free-range poultry products, and many retailers have started offering these products to meet the demand.
• Value-Added Products: Many retailers have started offering value-added products such as marinated and seasoned poultry products to cater to consumers looking for convenient and easy-to-prepare meal options.
• Sustainability Initiatives: Some retailers in the Poultry (Retail) industry have started implementing sustainability initiatives such as reducing packaging waste and sourcing products from local farms to appeal to environmentally conscious consumers.