NAICS Code 445240-08 - Poultry (Retail)

Marketing Level - NAICS 8-Digit

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NAICS Code 445240-08 Description (8-Digit)

Poultry (Retail) is a subdivision of the Meat Retailers industry that specializes in the retail sale of fresh and frozen poultry products. This industry involves the sale of various types of poultry, including chicken, turkey, duck, and goose, to consumers through various retail channels such as supermarkets, grocery stores, and specialty poultry shops. Poultry (Retail) businesses may also offer value-added products such as marinated or seasoned poultry, pre-cooked poultry, and poultry-based deli meats.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445240 page

Tools

Tools commonly used in the Poultry (Retail) industry for day-to-day tasks and operations.

  • Poultry shears
  • Meat thermometer
  • Cutting board
  • Boning knife
  • Meat grinder
  • Vacuum sealer
  • Sausage stuffer
  • Meat tenderizer
  • Kitchen scale
  • Meat slicer

Industry Examples of Poultry (Retail)

Common products and services typical of NAICS Code 445240-08, illustrating the main business activities and contributions to the market.

  • Fresh chicken breasts
  • Frozen turkey
  • Duck confit
  • Ground chicken
  • Pre-cooked rotisserie chicken
  • Chicken sausages
  • Turkey burgers
  • Poultry-based deli meats
  • Marinated chicken wings
  • Whole roasted chicken

History

A concise historical narrative of NAICS Code 445240-08 covering global milestones and recent developments within the United States.

  • The history of the Poultry (Retail) industry dates back to ancient times when people started domesticating birds for their meat and eggs. In the United States, the industry started to grow in the early 20th century when chicken became a popular meat choice. In the 1950s, the industry saw a significant shift towards factory farming, which allowed for mass production of poultry. In the 1970s, the industry faced a major challenge when the United States Department of Agriculture (USDA) banned the use of antibiotics in poultry feed. This led to the development of new methods of disease prevention and treatment. In recent years, the industry has seen a growing demand for organic and free-range poultry, as consumers become more health-conscious and environmentally aware.