NAICS Code 424470-04 - Meat-Kosher (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS CODE 424470-04
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NAICS Code 424470-04 Description (8-Digit)

Meat-Kosher (Wholesale) is a subdivision of the Meat and Meat Product Merchant Wholesalers industry that specializes in the distribution of kosher meat and meat products. Kosher meat is prepared according to Jewish dietary laws and requires specific processing and inspection to ensure its adherence to these laws. Companies in this industry source, purchase, store, and distribute kosher meat and meat products to retailers, restaurants, and other food service establishments.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424470 page

Tools

Tools commonly used in the Meat-Kosher (Wholesale) industry for day-to-day tasks and operations.

  • Kosher meat processing equipment (e.g. koshering salt, salting tables, knives)
  • Refrigeration and storage equipment (e.g. walk-in coolers, freezers, refrigerated trucks)
  • Meat cutting and packaging equipment (e.g. band saws, grinders, vacuum sealers)
  • Quality control and inspection equipment (e.g. metal detectors, thermometers, pH meters)
  • Transportation and logistics software (e.g. route optimization, inventory management, order tracking)

Industry Examples of Meat-Kosher (Wholesale)

Common products and services typical of NAICS Code 424470-04, illustrating the main business activities and contributions to the market.

  • Kosher beef
  • Kosher chicken
  • Kosher lamb
  • Kosher turkey
  • Kosher deli meats
  • Kosher sausages
  • Kosher hot dogs
  • Kosher ground beef
  • Kosher beef jerky
  • Kosher meatballs

History

A concise historical narrative of NAICS Code 424470-04 covering global milestones and recent developments within the United States.

  • The "Meat-Kosher (Wholesale)" industry has a long history dating back to ancient times when the Jewish dietary laws were established. The kosher meat industry has been around for centuries, with the first kosher slaughterhouses appearing in Europe in the 16th century. In the United States, the industry began to grow in the late 19th century, with the arrival of Jewish immigrants from Eastern Europe. The first kosher butcher shop in the US was established in New York City in 1888. In the early 20th century, the industry expanded rapidly, with the establishment of large-scale kosher meatpacking plants. During World War II, the industry experienced a boom due to the high demand for kosher meat from the US military. In recent years, the industry has faced challenges due to increased competition from non-kosher meat products and changing consumer preferences.