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NAICS Code 333241-11 - Meat Choppers & Grinders (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 333241-11 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Meat Choppers & Grinders (Manufacturing) industry for day-to-day tasks and operations.
- Meat grinders
- Meat choppers
- Meat slicers
- Meat tenderizers
- Meat mixers
- Meat saws
- Meat injectors
- Meat flatteners
- Meat portioners
- Meat dicers
- Meat cubers
- Meat shredders
- Meat patty makers
- Meat stuffers
- Meat presses
- Meat tumblers
- Meat smokers
- Meat de-boners
- Meat skinners
Industry Examples of Meat Choppers & Grinders (Manufacturing)
Common products and services typical of NAICS Code 333241-11, illustrating the main business activities and contributions to the market.
- Meat processing plants
- Butcher shops
- Sausage factories
- Deli meat manufacturers
- Meat packaging facilities
- Meat wholesalers
- Meat retailers
- Meat export companies
- Meat equipment distributors
- Meat equipment manufacturers
History
A concise historical narrative of NAICS Code 333241-11 covering global milestones and recent developments within the United States.
- The meat choppers and grinders manufacturing industry has a long history dating back to the 19th century. The first meat grinder was invented in the 1840s by a German revolutionist named Karl Friedrich Christian Ludwig Freiherr Drais von Sauerbronn. The first meat chopper was invented in the 1870s by a German butcher named Karl Drais. In the United States, the industry began to grow in the early 1900s with the introduction of electric meat grinders. The industry continued to evolve with the introduction of new technologies such as computer-controlled grinders and choppers, which increased efficiency and accuracy. In recent years, the industry has also seen a growing demand for meat grinders and choppers that are designed for home use, as more people are interested in grinding their own meat for health and safety reasons. Recent US