NAICS Code 423830-89 - Slicing Machines (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS Code 423830-89 Description (8-Digit)

Slicing Machines (Wholesale) is a subdivision of the Industrial Machinery and Equipment Merchant Wholesalers industry. This industry involves the wholesale distribution of slicing machines, which are used to slice various types of food products such as meat, cheese, and vegetables. Slicing machines are commonly used in commercial kitchens, delis, and supermarkets to increase efficiency and productivity.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 423830 page

Tools

Tools commonly used in the Slicing Machines (Wholesale) industry for day-to-day tasks and operations.

  • Meat Slicers
  • Cheese Slicers
  • Vegetable Slicers
  • Bread Slicers
  • Fruit Slicers
  • Deli Slicers
  • Automatic Slicers
  • Manual Slicers
  • Gravity Feed Slicers
  • Belt Driven Slicers

Industry Examples of Slicing Machines (Wholesale)

Common products and services typical of NAICS Code 423830-89, illustrating the main business activities and contributions to the market.

  • Meat Processing Plants
  • Delicatessens
  • Supermarkets
  • Catering Companies
  • Restaurants
  • Food Packaging Companies
  • Cheese Manufacturers
  • Vegetable Processing Plants
  • Bakery Suppliers
  • Food Distributors

History

A concise historical narrative of NAICS Code 423830-89 covering global milestones and recent developments within the United States.

  • The slicing machines industry has a long history dating back to the early 1900s when the first meat slicer was invented. The first meat slicer was a manual device that required a lot of effort to operate. In the 1920s, the first electric meat slicer was invented, which revolutionized the industry. The electric meat slicer was faster, more efficient, and required less effort to operate. In the 1950s, the first automatic meat slicer was invented, which further improved the efficiency of the industry. In recent history, the slicing machines industry has seen advancements in technology, such as the development of computer-controlled slicing machines that can slice meat with precision and consistency. Additionally, the industry has seen an increase in demand for slicing machines due to the growth of the foodservice industry and the need for more efficient and cost-effective slicing solutions.