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NAICS Code 323111-05 - Menu Service (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 323111-05 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Menu Service (Manufacturing) industry for day-to-day tasks and operations.
- Digital printing presses
- Offset printing presses
- Die-cutting machines
- Laminating machines
- Folding machines
- Binding machines
- Guillotine cutters
- UV coating machines
- Foil stamping machines
- Embossing machines
Industry Examples of Menu Service (Manufacturing)
Common products and services typical of NAICS Code 323111-05, illustrating the main business activities and contributions to the market.
- Restaurant menus
- Cafe menus
- Bar menus
- Hotel menus
- Catering menus
- Food truck menus
- Bakery menus
- Deli menus
- Takeout menus
- Beverage menus
History
A concise historical narrative of NAICS Code 323111-05 covering global milestones and recent developments within the United States.
- The menu service manufacturing industry has a long history dating back to the early 19th century when restaurants began to print menus for their customers. The first printed menu in the United States was created in 1837 by Delmonico's Restaurant in New York City. The industry continued to grow throughout the 20th century, with advancements in printing technology and the rise of fast-food chains. In recent years, the industry has seen a shift towards digital menus and online ordering systems, as well as an increased focus on sustainability and eco-friendly materials.