Tools commonly used in the Bars industry for day-to-day tasks and operations.

• Bar spoon
• Cocktail shaker
• Jigger
• Muddler
• Strainer
• Ice scoop
• Citrus press
• Bottle opener
• Corkscrew
• Blender

Common products and services typical of NAICS Code 722410-01, illustrating the main business activities and contributions to the market.

• Sports bar
• Dive bar
• Wine bar
• Irish pub
• Tiki bar
• Jazz bar
• Rooftop bar
• Karaoke bar
• Speakeasy
• Beach bar

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Alcohol Server Certification: This certification is required by many states in the US for bartenders and servers to serve alcohol. It teaches responsible serving practices and helps prevent underage drinking and drunk driving. The National Restaurant Association provides this certification.
• Food Handler's Permit: This permit is required by many states in the US for bartenders and servers to handle food. It teaches safe food handling practices and helps prevent foodborne illnesses. The National Restaurant Association provides this permit.
• Liquor License: This license is required by all states in the US for bars to sell alcohol. It ensures that the bar is following all state and local laws regarding the sale of alcohol. The requirements for this license vary by state and local jurisdiction.
• Music License: This license is required by all bars in the US that play music. It ensures that the bar is paying the appropriate royalties to the artists and record labels for the use of their music. The requirements for this license vary by the type of music played and the size of the establishment. The American Society of Composers, Authors, and Publishers (ASCAP) provides this license.
• Health Inspection: All bars in the US are required to pass a health inspection to ensure that they are following safe food handling practices and maintaining a clean environment. The requirements for this inspection vary by state and local jurisdiction. The local health department provides this inspection.

A concise historical narrative of NAICS Code 722410-01 covering global milestones and recent developments within the United States.

• The history of bars can be traced back to ancient civilizations such as the Greeks and Romans, who had taverns and wine bars. In the Middle Ages, bars were known as alehouses and were popular in England. During the Prohibition era in the United States, bars were illegal, and speakeasies became popular. After the repeal of Prohibition, bars became a staple of American culture, with the rise of cocktail bars and sports bars in the 20th century. In recent years, bars have adapted to changing consumer preferences, with the rise of craft beer bars, wine bars, and bars that specialize in artisanal cocktails. In the United States, bars have faced challenges in recent years due to changing consumer preferences and the COVID-19 pandemic. Many bars have had to close due to lockdowns and restrictions, and those that have remained open have had to adapt to new safety protocols. However, the industry has also seen innovation, with many bars offering virtual events and cocktail delivery services. Despite these challenges, bars remain an important part of American culture and continue to evolve to meet the changing needs of consumers.

The anticipated future trajectory of the NAICS 722410-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Bars industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for bars and nightclubs. The rise in disposable income and changing consumer preferences towards premium and craft drinks are expected to drive the growth of the industry. Additionally, the industry is expected to benefit from the growing popularity of social drinking and the increasing number of millennials who prefer to spend their leisure time in bars. However, the industry may face challenges due to the increasing competition from other entertainment options and the rising concerns over drunk driving and alcohol-related health issues. Overall, the Bars industry is expected to continue to grow in the coming years, albeit at a slower pace than in the past.

Recent groundbreaking advancements and milestones in the Bars industry, reflecting notable innovations that have reshaped its landscape.

• Virtual Bartenders: Some bars are now using virtual bartenders to serve customers. These bartenders are powered by artificial intelligence and can mix drinks, take orders, and even chat with customers.
• Self-Serve Beer Walls: Some bars are now offering self-serve beer walls that allow customers to pour their own beer. This innovation not only saves time but also allows customers to try different types of beer.
• Mobile Ordering and Payment: Many bars now offer mobile ordering and payment options, allowing customers to order and pay for their drinks without leaving their seats.
• Themed Bars: Themed bars are becoming increasingly popular, with some bars offering immersive experiences such as speakeasies, tiki bars, and even Harry Potter-themed bars.
• Non-Alcoholic Drinks: Many bars are now offering a wider range of non-alcoholic drinks, including mocktails and alcohol-free beer and wine, to cater to customers who are looking for healthier options or who do not drink alcohol.