Accommodation & Food Services Industry Classification Codes (SIC & NAICS)
Accommodation & Food Services Industry Codes
Updated: 2025
The Accommodation & Food Services sector includes establishments providing lodging, prepared food, beverage service, and related hospitality experiences. This sector covers hotels, motels, resorts, membership-based lodging, recreational vehicle parks, camps, full-service and quick-service restaurants, bars, cafes, caterers, and mobile food service operations. These classifications support tourism analysis, health and safety oversight, franchising, market segmentation, and local economic development. Accurate SIC and NAICS codes ensure consistent industry rollups for hospitality benchmarking, licensing, and consumer spending research.
SIC Coverage: Lodging and hospitality activities in SIC 70 (Hotels, Rooming
Houses, Camps & Other Lodging Places) and food and beverage service activities in SIC 58
(Eating & Drinking Places), with key 4-digit codes such as 5812 and 5813 explicitly
identified for restaurants and bars.
NAICS Range: 72
SICCODE.com assigns industries to this sector when their primary activities involve lodging, food preparation and service, beverage service, or integrated hospitality offerings. SIC codes are included when they align with hotels, camps, recreational lodging, restaurants, bars, caterers, or mobile food operations. Codes that relate to publishing, manufacturing, or non-hospitality services are mapped to other sectors even if they share similar numeric prefixes.
SIC vs. NAICS Structure for Accommodation & Food Services
| SIC Structure | NAICS Structure |
| Lodging establishments are grouped in SIC 70, including hotels, motels, camps, recreational vehicle parks, and membership-based lodging. | NAICS Sector 72 combines accommodation and food services into a unified framework for hotels, restaurants, bars, and other hospitality providers. |
| Food and beverage service is captured primarily in SIC 58, including eating places and drinking places such as restaurants, cafes, and bars. | NAICS 72 provides separate detailed industries for accommodation and for food services and drinking places, supporting modern restaurant and lodging segmentation. |
| Not all 58xx codes belong here; for example, SIC 5811 (Book Publishing) is classified with Information and Publishing rather than hospitality. | NAICS 72 focuses exclusively on hospitality-related activities, while publishing and media appear in NAICS 51, ensuring clearer sector boundaries. |
Major SIC Subsectors (Linked to Official 2-Digit Pages)
Representative SIC Codes Within Accommodation & Food Services (Linked)
- SIC 7011 — Hotels and Motels
- SIC 7021 — Rooming and Boarding Houses
- SIC 7032 — Sporting and Recreational Camps
- SIC 7033 — Recreational Vehicle Parks and Campsites
- SIC 7041 — Organization Hotels and Lodging Houses, on Membership Basis
- SIC 5812 — Eating Places
- SIC 5813 — Drinking Places (Alcoholic Beverages)
NAICS Structure Within Accommodation & Food Services (Linked)
In SIC, accommodation and food service activities are distributed between lodging (SIC 70) and eating and drinking places (SIC 58), reflecting traditional distinctions between hotels and food establishments. NAICS unifies these under Sector 72 and provides additional granularity for hotel types, restaurant formats, catering services, and mobile food operations. This alignment supports workforce planning, facility licensing, tourism analytics, franchise development, and restaurant industry benchmarking across regions and service models, while still allowing historical comparisons to legacy SIC-based datasets.
Insights & Research for Accommodation & Food Services
Classification data supports analysis of hotels, resorts, boutique lodging, camps, and extended-stay facilities across tourism corridors and business travel markets.
SIC & NAICS codes distinguish full-service restaurants, limited-service and quick-service formats, bars and taverns, cafes, caterers, and mobile food operations for menu, pricing, and location strategy.
Hospitality and restaurant groups use classification to benchmark franchise territories, competitive density, market saturation, and brand footprint across local, regional, and national markets.
Regulators, health departments, and insurers rely on accurate codes for food safety oversight, facility licensing, alcohol service compliance, fire and life safety standards, and lodging inspections.
How These Classifications Are Used
Accommodation & Food Services SIC and NAICS codes are used by hotel operators, restaurant groups, franchisors, tourism boards, regulators, insurers, lenders, and analysts to segment establishments by lodging or food service type and service model. They support tourism strategy, consumer spending analysis, workforce allocation, brand expansion, commercial lending, underwriting, and regulatory oversight. Accurate classification ensures that directories, market studies, licensing systems, and credit risk models reflect the true scope of hospitality and food service operations.
Get Help With Hospitality & Food Service Classification
If you need assistance identifying the correct SIC or NAICS code for a lodging provider, restaurant, bar, catering business, or mobile food service, our specialists can review the service model, facility type, and operational scope to confirm the proper classification for licensing, lending, and reporting.
Related Classification Clusters
- NAICS 44–45 — Retail Trade (complementary store-based consumer spending, including grocery and specialty food retail)
- NAICS 71 — Arts, Entertainment & Recreation (leisure and attractions that often bundle with hospitality and tourism offerings)
Reviewed and verified by the SICCODE.com Expert Review Team.