NAICS Code 541611-16 - Candy & Confectionery-Consultants

Marketing Level - NAICS 8-Digit

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Total Verified Companies: 1
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Company Websites: Inquire
Phone Numbers: 1
Business Addresses: 1
Companies with Email: 1
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Quantity of Records Price Per Record Estimated Total (Max in Tier)
0 - 1,000 $0.25 Up to $250
1,001 - 2,500 $0.20 Up to $500
2,501 - 10,000 $0.15 Up to $1,500
10,001 - 25,000 $0.12 Up to $3,000
25,001 - 50,000 $0.09 Up to $4,500
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What's Included in Every Standard Data Package

  • Company Name
  • Contact Name (where available)
  • Job Title (where available)
  • Full Business & Mailing Address
  • Business Phone Number
  • Industry Codes (Primary and Secondary SIC & NAICS Codes)
  • Sales Volume
  • Employee Count
  • Website (where available)
  • Years in Business
  • Location Type (HQ, Branch, Subsidiary)
  • Modeled Credit Rating
  • Public / Private Status
  • Latitude / Longitude
  • ...and more (Inquire)

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Looking for more companies? See NAICS 541611 - Administrative Management and General Management Consulting Services - 6,796 companies, 640,868 emails.

NAICS Code 541611-16 Description (8-Digit)

Candy & Confectionery-Consultants are professionals who provide consulting services to businesses in the candy and confectionery industry. They offer expert advice and guidance on a range of topics, including product development, marketing, sales, distribution, and supply chain management. Candy & Confectionery-Consultants work closely with their clients to understand their unique needs and challenges, and develop customized solutions to help them achieve their business goals. They may also provide training and support to help their clients implement these solutions effectively.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 541611 page

Tools

Tools commonly used in the Candy & Confectionery-Consultants industry for day-to-day tasks and operations.

  • Confectionery recipe software
  • Food processing equipment
  • Packaging design software
  • Quality control equipment
  • Sales and marketing software
  • Supply chain management software
  • Temperature and humidity monitoring equipment
  • Ingredient sourcing databases
  • Product testing equipment
  • Consumer research tools

Industry Examples of Candy & Confectionery-Consultants

Common products and services typical of NAICS Code 541611-16, illustrating the main business activities and contributions to the market.

  • Chocolate manufacturing
  • Gummy candy production
  • Hard candy production
  • Candy bar manufacturing
  • Confectionery wholesaling
  • Candy store franchising
  • Specialty candy retailing
  • Candy gift basket assembly
  • Candy buffet catering
  • Confectionery equipment manufacturing

History

A concise historical narrative of NAICS Code 541611-16 covering global milestones and recent developments within the United States.

  • The Candy & Confectionery-Consultants industry has a long history dating back to ancient times when the Egyptians used honey to make candy. In the 16th century, sugar became more widely available, and candy-making became more popular. In the 19th century, the industrial revolution brought about mass production of candy, and the industry continued to grow. In the United States, the industry saw significant growth in the 20th century, with the introduction of new products such as chocolate bars, gum, and hard candy. In recent years, the industry has seen a shift towards healthier options, with many companies offering sugar-free and organic products. Notable advancements in the industry include the development of new flavors and textures, as well as the use of new technologies in production and packaging.