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NAICS Code 455219-50 - Dry Ice (Retail)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 455219-50 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Dry Ice (Retail) industry for day-to-day tasks and operations.
- Dry ice pelletizer
- Dry ice block maker
- Dry ice blasting machine
- Insulated containers
- Ice scoops
- Safety gloves
- Safety goggles
- Carbon dioxide detectors
- Digital scales
- Packaging materials
Industry Examples of Dry Ice (Retail)
Common products and services typical of NAICS Code 455219-50, illustrating the main business activities and contributions to the market.
- Food and beverage industry
- Pharmaceutical industry
- Chemical industry
- Medical industry
- Transportation industry
- Entertainment industry
- Research and development industry
- Agriculture industry
- Aerospace industry
- Manufacturing industry
History
A concise historical narrative of NAICS Code 455219-50 covering global milestones and recent developments within the United States.
- The dry ice industry has been around since the early 1900s when it was first discovered by a French chemist. It was initially used for refrigeration purposes, but it wasn't until the 1920s that it became commercially available. In the 1930s, dry ice was used to transport food and medical supplies, and during World War II, it was used to transport blood and other medical supplies to the front lines. In recent history, the dry ice industry has seen a surge in demand due to the COVID-19 pandemic. With the need for vaccines to be transported at extremely low temperatures, dry ice has become an essential component in the distribution of vaccines across the United States.