Tools commonly used in the Dry Ice (Retail) industry for day-to-day tasks and operations.

• Dry ice pelletizer
• Dry ice block maker
• Dry ice blasting machine
• Insulated containers
• Ice scoops
• Safety gloves
• Safety goggles
• Carbon dioxide detectors
• Digital scales
• Packaging materials

Common products and services typical of NAICS Code 455219-50, illustrating the main business activities and contributions to the market.

• Food and beverage industry
• Pharmaceutical industry
• Chemical industry
• Medical industry
• Transportation industry
• Entertainment industry
• Research and development industry
• Agriculture industry
• Aerospace industry
• Manufacturing industry

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazardous Materials Endorsement (HME): Required by the Transportation Security Administration (TSA) for drivers who transport hazardous materials, including dry ice. The endorsement requires a background check and fingerprinting.
• Food Safety Certification: Required by the Food and Drug Administration (FDA) for businesses that handle food, including dry ice. The certification ensures that the business is following proper food safety protocols.
• OSHA Hazard Communication Standard (HCS) Training: Required by the Occupational Safety and Health Administration (OSHA) for businesses that handle hazardous materials, including dry ice. The training ensures that employees are aware of the hazards associated with the materials they handle and how to handle them safely.
• DOT Hazardous Materials Training: Required by the Department of Transportation (DOT) for drivers who transport hazardous materials, including dry ice. The training ensures that drivers are aware of the hazards associated with the materials they transport and how to handle them safely.
• EPA Clean Air Act Section 608 Certification: Required by the Environmental Protection Agency (EPA) for businesses that handle refrigerants, including dry ice. The certification ensures that the business is following proper refrigerant handling protocols.

A concise historical narrative of NAICS Code 455219-50 covering global milestones and recent developments within the United States.

• The dry ice industry has been around since the early 1900s when it was first discovered by a French chemist. It was initially used for refrigeration purposes, but it wasn't until the 1920s that it became commercially available. In the 1930s, dry ice was used to transport food and medical supplies, and during World War II, it was used to transport blood and other medical supplies to the front lines. In recent history, the dry ice industry has seen a surge in demand due to the COVID-19 pandemic. With the need for vaccines to be transported at extremely low temperatures, dry ice has become an essential component in the distribution of vaccines across the United States.

The anticipated future trajectory of the NAICS 455219-50 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Dry Ice (Retail) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for dry ice in various applications such as food preservation, medical transportation, and industrial cleaning. The COVID-19 pandemic has also increased the demand for dry ice as it is used in the transportation and storage of vaccines. The industry is also expected to benefit from the increasing popularity of online grocery shopping, which has led to an increase in demand for dry ice for home delivery of frozen foods. However, the industry may face challenges such as increasing competition and fluctuations in the prices of raw materials. Overall, the Dry Ice (Retail) industry is expected to experience steady growth in the coming years.

Recent groundbreaking advancements and milestones in the Dry Ice (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Dry Ice Blasting: This innovative cleaning method uses dry ice pellets to clean surfaces without leaving any residue. It is an eco-friendly and efficient way to clean industrial equipment and machinery.
• Dry Ice Fogging: This technology is used to disinfect large areas such as hospitals, schools, and offices. Dry ice is used to create a fog that can penetrate hard-to-reach areas and kill bacteria and viruses.
• Dry Ice Packaging: Companies are developing new packaging solutions that use dry ice to keep food and other products frozen during transportation. These solutions are more sustainable and cost-effective than traditional refrigerated packaging.
• Dry Ice Cocktails: Some bars and restaurants are using dry ice to create unique and visually stunning cocktails. The dry ice creates a smoky effect and adds a touch of drama to the drink.
• Dry Ice Blasting for Fire Damage Restoration: Dry ice blasting is being used to clean up fire damage in homes and buildings. It is a non-toxic and effective way to remove soot and smoke damage without damaging the underlying surfaces.