Tools commonly used in the Food Processors-Household (Manufacturing) industry for day-to-day tasks and operations.

• Food processor blades
• Blender blades
• Chopper blades
• Grinder blades
• Mixing bowls
• Measuring cups and spoons
• Slicers and shredders
• Dough hooks
• Whisks
• Juicer attachments
• Food pushers
• Motor bases
• Control panels
• Power cords
• Lids and covers
• Sealing rings
• Instruction manuals
• Cleaning brushes

Common products and services typical of NAICS Code 335210-07, illustrating the main business activities and contributions to the market.

• Food processors
• Blenders
• Choppers
• Grinders
• Mini food processors
• Hand blenders
• Immersion blenders
• Personal blenders
• Smoothie makers
• Meat grinders
• Spice grinders
• Coffee grinders
• Nut choppers
• Vegetable choppers
• Salad spinners
• Cheese graters
• Dough blenders

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• NSF International Certification: This certification ensures that the food processors meet the safety and quality standards set by NSF International, a global public health and safety organization. The certification covers various aspects such as materials used, design, construction, and performance.
• UL Certification: UL is a global safety certification company that provides certification for electrical and electronic products. The UL certification ensures that the food processors meet the safety standards set by UL.
• FDA Food Safety Modernization Act (FSMA): The FSMA is a set of regulations that aim to ensure the safety of the US food supply. The regulations cover various aspects such as preventive controls, food safety plans, and hazard analysis. Compliance with FSMA is mandatory for all food processors.
• Good Manufacturing Practices (GMP): GMP is a set of guidelines that ensure that the food processors follow the best practices for manufacturing food products. Compliance with GMP is mandatory for all food processors.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that identifies and controls potential hazards in the food production process. Compliance with HACCP is mandatory for all food processors.

A concise historical narrative of NAICS Code 335210-07 covering global milestones and recent developments within the United States.

• The "Food Processors-Household (Manufacturing)" industry has a long history dating back to the early 1900s when the first food processor was invented by Pierre Verdon. The first food processor was a commercial model that was used in professional kitchens. In the 1970s, the first household food processor was introduced by Cuisinart, which revolutionized the way people cooked at home. Since then, the industry has seen significant growth and advancements in technology, including the introduction of multi-functional food processors that can chop, blend, and puree. In recent years, the industry has also seen a trend towards more compact and portable food processors that cater to the needs of smaller households and individuals. In the United States, the industry has been driven by the growing demand for convenience and healthy eating options, which has led to the development of more specialized food processors that cater to specific dietary needs and preferences.

The anticipated future trajectory of the NAICS 335210-07 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Food Processors-Household (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for convenient and time-saving kitchen appliances. The rise in health consciousness among consumers is also driving the demand for food processors that can help prepare healthy meals quickly. The industry is also expected to benefit from the increasing trend of smart homes and the integration of technology in household appliances. However, the industry may face challenges due to the increasing competition from imports and the rising cost of raw materials. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Food Processors-Household (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Food Processors: The industry has seen a rise in the development of smart food processors that can be controlled through mobile apps. These processors come with features such as voice control, recipe suggestions, and automatic shut-off.
• Multi-Functional Food Processors: Manufacturers are now producing food processors that can perform multiple functions such as blending, chopping, and grinding. This innovation has made food processors more versatile and convenient for consumers.
• Compact Food Processors: The industry has seen the development of compact food processors that take up less space in the kitchen. These processors are ideal for small households and apartments.
• Energy-Efficient Food Processors: Manufacturers are now producing food processors that consume less energy, making them more environmentally friendly and cost-effective for consumers.
• Quieter Food Processors: The industry has seen the development of food processors that produce less noise during operation. This innovation has made food processors more user-friendly and less disruptive in the kitchen.