SOC to CIP matches for 19-1012
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SOC 19-1012: Food Scientists and Technologists
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Part of 19-0000 Life, Physical, and Social Science Occupations 19-1000 Life Scientists 19-1010 Agricultural and Food Scientists
SOC 19-1012 links to 9 CIP 2020 programs in the NCES and BLS crosswalk.
- 9CIP 2020 programs
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Questions about this crosswalk
Which programs match SOC 19-1012?
SOC 19-1012 links to 9 CIP 2020 programs in the NCES and BLS crosswalk. The match list on this page links each program.
Does this crosswalk show which degree a worker needs?
No. A SOC to CIP match lists instructional programs related to the occupation. It does not say which credential a worker holds, and it is not an employment count.
Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.