CIP 01.1001: Food Science
A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.
Part of 01 Agricultural/Animal/Plant/Veterinary Science and Related Fields 01.10 Food Science and Technology
CIP 01.1001 links to 3 SOC 2018 occupations in the NCES and BLS crosswalk.
- 3SOC 2018 occupations
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Questions about this crosswalk
Which occupations match CIP 01.1001?
CIP 01.1001 links to 3 SOC 2018 occupations in the NCES and BLS crosswalk. The match list on this page links each occupation.
Does this crosswalk show where graduates work?
No. A CIP to SOC match describes occupations a graduate may enter. It does not report employment counts or a placement rate.
Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.