SOC Code 19-4013 - Food Science Technicians
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
SOC Code 19-4013 - Food Science Technicians is a a final level code of the “Life, Physical, and Social Science Occupations” Major Occupation Category.
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