CIP 01.1003: Brewing Science
A program that focuses on the business, science, and technology of beer brewing operations. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, malting, marketing, microbiology, quality control, and sanitation.
Part of 01 Agricultural/Animal/Plant/Veterinary Science and Related Fields 01.10 Food Science and Technology
CIP 01.1003 links to 4 SOC 2018 occupations in the NCES and BLS crosswalk.
- 4SOC 2018 occupations
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Questions about this crosswalk
Which occupations match CIP 01.1003?
CIP 01.1003 links to 4 SOC 2018 occupations in the NCES and BLS crosswalk. The match list on this page links each occupation.
Does this crosswalk show where graduates work?
No. A CIP to SOC match describes occupations a graduate may enter. It does not report employment counts or a placement rate.
Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.