CIP 01.1004: Viticulture and Enology
A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management.
Part of 01 Agricultural/Animal/Plant/Veterinary Science and Related Fields 01.10 Food Science and Technology
CIP 01.1004 links to 6 SOC 2018 occupations in the NCES and BLS crosswalk.
- 6SOC 2018 occupations
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Questions about this crosswalk
Which occupations match CIP 01.1004?
CIP 01.1004 links to 6 SOC 2018 occupations in the NCES and BLS crosswalk. The match list on this page links each occupation.
Does this crosswalk show where graduates work?
No. A CIP to SOC match describes occupations a graduate may enter. It does not report employment counts or a placement rate.
Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.