Establishments primarily engaged in preparing fresh and raw or cooked frozen fish and other seafoods and seafood preparations, such as soups, stews, chowders, fishcakes, crabcakes, and shrimp cakes. Prepared fresh fish are eviscerated or processed by removal of heads, fins, or scales. This industry also includes establishments primarily engaged in the shucking and packing of fresh oysters in …
Examples: Chowders, fish and seafood: frozen, Crabcakes, frozen, Crabmeat picking, Crabmeat, fresh: packed in nonsealed
