SIC Code 2066 Chocolate and Cocoa Products




Establishments primarily engaged in shelling, roasting, and grinding cacao beans for the purpose of making chocolate liquor, from which cocoa powder and cocoa butter are derived, and in the further manufacture of solid chocolate bars, chocolate coatings, and other chocolate and cocoa products. Also included is the manufacture of similar products, except candy, from purchased chocolate or cocoa.

Cross References

Establishments primarily engaged in manufacturing candy from purchased cocoa products are classified inIndustry 2065.

Illustrative Examples

  • Baking chocolate
  • Bars, candy: solid chocolate
  • Cacao bean products: chocolate, cocoa butter, and cocoa
  • Cacao beans: shelling, roasting, and grinding for making chocolate
  • Candy, solid chocolate
  • Chocolate bars, solid: from cacao beans
  • Chocolate coatings and syrups
  • Chocolate liquor
  • Chocolate syrup
  • Chocolate, instant
  • Chocolate, sweetened or unsweetened
  • Cocoa butter
  • Cocoa mix, instant
  • Cocoa, powdered: mixed with other substances

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Further Classification

6-digit SIC

  • 206601Chocolate & Cocoa-manufacturers

7-digit SIC

  • 2066001Chocolate & Cocoa Mfg
  • 2066002Chocolate
  • 2066003Solid Chocolate Candy
  • 2066004Cacao Bean Processing
  • 2066005Shelled Cacao Beans
  • 2066006Cocoa & Cocoa Products
  • 2066007Cocoa Butter
  • 2066008Instant Cocoa
  • 2066009Powdered Cocoa
  • 2066010Baking Chocolate
  • 2066011Solid Chocolate Bars
  • 2066012Chocolate Coatings & Syrup

8-digit SIC

  • 20660000Chocolate And Cocoa Products
  • 20660100Cacao Bean Processing
  • 20660104Shelled Cacao Beans
  • 20660200Cocoa And Cocoa Products
  • 20660201Cocoa Butter
  • 20660202Instant Cocoa
  • 20660203Powdered Cocoa
  • 20660300Chocolate
  • 20660301Baking Chocolate
  • 20660302Chocolate Bars, Solid
  • 20660303Chocolate Candy, Solid
  • 20660304Chocolate Coatings And Syrup