SOC Code 51-3022 - Meat, Poultry, and Fish Cutters and Trimmers

Total Employment

153,990

Hourly Wage (avg)

$13.85

Annual Wage (avg)

$28,810

Description

Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

Snapshot

SOC Code 51-3022 - Meat, Poultry, and Fish Cutters and Trimmers is a a final level code of the “Production Occupations” Major Occupation Category. There are 153,990 total employees classified in this occupation in the USA, with an average Hourly Wage of $13.85 and average Annual Wage of $28,810.

Hierarchy Navigation for SOC Code 51-3022

Parent Category (less specific)

Occupation Examples

  • Crab Picker
  • Deboner
  • Fish Cutter
  • Fish Filleter
  • Frozen Meat Cutter
  • Meat Trimmer
  • Oyster Shucker
  • Poultry Cutter
  • Poultry Eviscerator
  • Shrimp Peeler
  • Shrimp Picker
  • Wing Scorer

Career Video for "Meat, Poultry, and Fish Cutters and Trimmers"

This video is designed to provide information about "Meat, Poultry, and Fish Cutters and Trimmers" and includes details on the career, career cluster, industry, work options, and abilities.

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