Structure of SOC CODE 35-0000 - Food Preparation and Serving Related Occupations
Hierarchy Occupation Overview
Subcategories are listed in order from general (Minor Level) to more specific (Detailed Level) occupations. Each category link leads to the corresponding Code Details page.
35-1011 - Chefs and Head Cooks 35-1012 - First-Line Supervisors of Food Preparation and Serving Workers35-1010 - Supervisors of Food Preparation and Serving Workers
35-2011 - Cooks, Fast Food 35-2012 - Cooks, Institution and Cafeteria 35-2013 - Cooks, Private Household 35-2014 - Cooks, Restaurant 35-2015 - Cooks, Short Order 35-2019 - Cooks, All Other35-2010 - Cooks 35-2020 - Food Preparation Workers
35-3010 - Bartenders 35-3020 - Fast Food and Counter Workers 35-3030 - Waiters and Waitresses 35-3040 - Food Servers, Nonrestaurant35-3000 - Food and Beverage Serving Workers
35-9010 - Dining Room and Cafeteria Attendants and Bartender Helpers 35-9020 - Dishwashers 35-9030 - Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 35-9090 - Miscellaneous Food Preparation and Serving Related Workers35-9000 - Other Food Preparation and Serving Related Workers