Structure of SOC Code 35-0000 - Food Preparation and Serving Related Occupations
Hierarchy Occupation Overview
Subcategories are listed in order from general (Minor Level) to more specific (Detailed Level) occupations. Each category link leads to the corresponding Code Details page.
Categories
General
Specific
Hierarchy
Minor Level
Broad Level
Detailed Level
35-1011 - Chefs and Head Cooks
35-1012 - First-Line Supervisors of Food Preparation and Serving Workers
35-1010 - Supervisors of Food Preparation and Serving Workers
35-2011 - Cooks, Fast Food
35-2012 - Cooks, Institution and Cafeteria
35-2013 - Cooks, Private Household
35-2014 - Cooks, Restaurant
35-2015 - Cooks, Short Order
35-2019 - Cooks, All Other
35-2010 - Cooks
35-2020 - Food Preparation Workers
35-3010 - Bartenders
35-3020 - Fast Food and Counter Workers
35-3030 - Waiters and Waitresses
35-3040 - Food Servers, Nonrestaurant
35-3000 - Food and Beverage Serving Workers