SICCODE.comSIC LookupD Manufacturing20 Food and Kindred Products209 Miscellaneous Food Preparations and Kindred ProductsSIC 2098
SIC Code 2098 – Macaroni, Spaghetti, Vermicelli, and Noodles
Official 4-digit SIC code Source: OSHA SIC Manual Updated Nov 13, 2026
At a glance
Companies
More specific segments
Which businesses belong in SIC 2098?
Usually classified in SIC 2098
- Macaroni and products, dry: e.g., alphabets, rings, seashells
- Noodles: egg, plain, and water
- Spaghetti, dry
- Vermicelli
Usually classified elsewhere
- Canned Specialties 2032 · Canned Specialties
- Food Preparations, Not Elsewhere Classified 2099 · Food Preparations, Not Elsewhere Classified
Official definition for SIC 2098 - Macaroni, Spaghetti, Vermicelli, and Noodles
Establishments primarily engaged in manufacturing dry macaroni, spaghetti, vermicelli, and noodles.
Source: OSHA SIC Manual
Companies in SIC 2098 - Macaroni, Spaghetti, Vermicelli, and Noodles
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Preview · details masked| Company | Contact & title | Website | Phone | Employees |
|---|---|---|---|---|
| Medallion Food Inc Tacoma, WA | ||||
| A Sha Dry Noodle La Puente, CA | ||||
| Sam Yang USA Inc Santa Fe Springs, CA |
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Medallion Food Inc · Tacoma, WA
Contact Website Phone Employees -
A Sha Dry Noodle · La Puente, CA
Contact Website Phone Employees
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Key facts for SIC 2098 - Macaroni, Spaghetti, Vermicelli, and Noodles
- SIC code
- 2098
- Official title
- Macaroni, Spaghetti, Vermicelli, and Noodles
- Scope
- OSHA SIC Manual, establishment-level
- Division
- D Manufacturing (20–39)
- Major group
- 20 Food and Kindred Products
- Industry group
- 209 Miscellaneous Food Preparations and Kindred Products
- Official source
- OSHA SIC Manual
- Where SIC is used
- Used on EPA permit forms and in OSHA inspection data, as well as SEC filings and business lists. See which agencies still use SIC codes →
SIC Classification Hierarchy
Four official SIC levels, plus a more detailed commercial classification level.
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Industry · Official 4-Digit 2098 Macaroni, Spaghetti, Vermicelli, and Noodles
One example classification path is shown. Other branches may exist. The 6-digit Marketing Level is a commercial extension, not an official SIC classification.
Other codes in Industry Group 209: 2091 · Canned and Cured Fish and Seafoods 2092 · Prepared Fresh or Frozen Fish and Seafoods 2095 · Roasted Coffee 2096 · Potato Chips, Corn Chips, and Similar Snacks 2097 · Manufactured Ice 2099 · Food Preparations, Not Elsewhere Classified
More specific segments in SIC 2098
Segments let you target only the companies you need. Add one or more to your list to get pricing and a free sample.
91 U.S. companies across 1 segment · Segment codes are 6-digit marketing categories that extend the official 4-digit SIC code. They are not official SIC codes.
SIC 2098 is in your list, which already includes all 1 segment.
| Code | Segment | Companies | Build your list |
|---|---|---|---|
| 2098-98 | Macaroni Spaghetti & Noodles | 91 91 companies |
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Example companies in SIC 2098
See how SICCODE.com evaluates businesses using documented activities and official SIC definitions. Select a company to review its classification and the reasoning behind it.
90 verified U.S. companies
- Apple Computer Inc Pittsburgh, PA View classification →
- Inn Maid Noodles Inc Millersburg, OH View classification →
- Wonton Food Inc New York, NY View classification →
- Menoh Santa Clara, CA View classification →
- Capital Noodle Inc Springfield, VA View classification →
- Yat Tung Chow Noodle Factory Honolulu, HI View classification →
- L&L Noddles Edison, NJ View classification →
- Chor Hee New York, NY View classification →
NAICS, ISIC and NACE Rev. 2.1 crosswalk for SIC 2098 - Macaroni, Spaghetti, Vermicelli, and Noodles
Correspondences in NAICS, ISIC and NACE Rev. 2.1 (via ISIC) for SIC 2098 - Macaroni, Spaghetti, Vermicelli, and Noodles. These mappings do not replace the official SIC definition.
| System | Code | Title |
|---|---|---|
| SIC This page | 2098 | Macaroni, Spaghetti, Vermicelli, and Noodles |
| NAICS | 311824 | Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour |
| ISIC Rev. 4 | 1061 | Manufacture Of Grain Mill Products Manufacture Of Grain Mill Products |
| ISIC Rev. 4 | 1074 | Manufacture Of Macaroni, Noodles, Couscous And Similar Farinaceous Products Manufacture Of Macaroni, Noodles, Couscous And Similar Farinaceous Products |
| ISIC Rev. 4 | 1075 | Manufacture Of Prepared Meals And Dishes Manufacture Of Prepared Meals And Dishes |
| NACE Rev. 2.1 (via ISIC 1061) | 10.61 | Manufacture of grain mill products Manufacture of grain mill products |
| NACE Rev. 2.1 (via ISIC 1074) | 10.73 | Manufacture of farinaceous products Manufacture of farinaceous products |
| NACE Rev. 2.1 (via ISIC 1075) | 10.85 | Manufacture of prepared meals and dishes Manufacture of prepared meals and dishes |
Source: Eurostat, NACE Rev. 2.1 to ISIC Rev. 5 correspondence; United Nations Statistics Division, ISIC Rev. 4 to ISIC Rev. 5 correspondence table.
Sources for SIC 2098
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Official classification source U.S. Occupational Safety and Health Administration.
Standard Industrial Classification Manual (1987), SIC 2098. OSHA SIC Manual → -
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About this classification
This page combines the official SIC definition with classification analysis, crosswalks, and SICCODE.com commercial data. Classifications are reviewed regularly by the Industry Classification Review Team.