Establishments primarily engaged in manufacturing fresh or frozen bread and bread-type rolls and fresh cakes, pies, pastries and other similar "perishable" bakery products.
SIC Code 2051 - Bread and other Bakery Products, except Cookies and Crackers is a final level code of the “Manufacturing” Division. There are 794 companies classified in this industry in the USA with an estimated employment of 20407 people.
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Common types of examples within SIC Code 2051 - Bread and other Bakery Products, except Cookies and Crackers are:
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Establishments primarily engaged in producing "dry" bakery products, such as biscuits, crackers, and cookies, are classified in SIC Code - 2052. Establishments primarily engaged in manufacturing frozen bakery products, except bread and bread-type rolls, are classified in SIC Code - 2053. Establishments producing bakery products primarily for direct sale on the premises to household consumers are classified in Retail Trade, SIC Code - 5461.
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For business marketing and targeting purposes, please refer to the SIC Codes 6-Digit.