The Bread/Other Bakery Prod-Ex Cookies (Manufacturing) industry involves the production of various baked goods such as bread, bagels, croissants, muffins, and pastries, excluding cookies and crackers. This industry is responsible for the manufacturing, packaging, and distribution of these products to retailers, wholesalers, and foodservice establishments. The production process typically involves mixing ingredients, shaping dough, proofing, baking, and packaging. Quality control is a crucial aspect of this industry to ensure that the products meet the desired standards and are safe for consumption.