Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
SIC Code 2051-98 - Bread/Other Bakery Prod-Ex Cookies (Manufacturing)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
778
Contact Emails:
5,770
Company Websites:
778
Phone Numbers:
698
Business Addresses:
778
Companies with Email:
481
Reach new customers, connect with decision makers, and grow your business.
Pricing from $0.05 to $0.25 per lead
Ideal for: Direct Mailing Email Campaigns Calling Market Research
‐
Free Sample & Report, Custom Lists, and Expert Support — All Included
Business List Pricing Tiers
| Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
|---|---|---|
| 0 - 1,000 | $0.25 | Up to $250 |
| 1,001 - 2,500 | $0.20 | Up to $500 |
| 2,501 - 10,000 | $0.15 | Up to $1,500 |
| 10,001 - 25,000 | $0.12 | Up to $3,000 |
| 25,001 - 50,000 | $0.09 | Up to $4,500 |
| 50,000+ | Contact Us for a Custom Quote | |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
Boost Your Data with Verified Email Leads
Enhance your list or opt for a complete 100% verified email list – all for just $0.10 per email!
Looking for more companies? See SIC 2051 - Bread and other Bakery Products, except Cookies and Crackers - 790 companies, 5,804 emails.
SIC Code 2051-98 Description (6-Digit)
The Bread/Other Bakery Prod-Ex Cookies (Manufacturing) industry involves the production of various baked goods such as bread, bagels, croissants, muffins, and pastries, excluding cookies and crackers. This industry is responsible for the manufacturing, packaging, and distribution of these products to retailers, wholesalers, and foodservice establishments. The production process typically involves mixing ingredients, shaping dough, proofing, baking, and packaging. Quality control is a crucial aspect of this industry to ensure that the products meet the desired standards and are safe for consumption.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2051 page
Tools
- Commercial mixers
- Dough dividers
- Dough sheeters
- Ovens (deck, convection, rotary)
- Proofing cabinets
- Slicers
- Pastry bags and tips
- Baking sheets and pans
- Cooling racks
- Bread scoring tools
Industry Examples of Bread/Other Bakery Prod-Ex Cookies (Manufacturing)
- Artisan bread
- Bagels
- Brioche
- Croissants
- English muffins
- Focaccia
- Pita bread
- Sourdough bread
- Whole wheat bread
- Danish pastries