SIC Code 2051-02 - Bagels (Manufacturing)

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 2051 - Bread and other Bakery Products, except Cookies and Crackers - 790 companies, 5,804 emails.

SIC Code 2051-02 Description (6-Digit)

Bagels manufacturing is a subset of the bread and other bakery products industry. Bagels are a type of bread product that originated in Jewish communities in Poland and are now popular worldwide. The manufacturing process involves mixing ingredients such as flour, water, yeast, salt, and sugar to form a dough, which is then shaped into the distinctive bagel shape and boiled before being baked. Bagels can be made in a variety of flavors and sizes, and are often sold in bakeries, cafes, and grocery stores.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2051 page

Tools

  • Dough mixer
  • Dough divider
  • Bagel former
  • Boiling kettle
  • Baking oven
  • Dough sheeter
  • Flour sifter
  • Dough rounder
  • Bagel slicer
  • Cooling rack

Industry Examples of Bagels (Manufacturing)

  • Plain bagels
  • Everything bagels
  • Cinnamon raisin bagels
  • Blueberry bagels
  • Sesame seed bagels
  • Poppy seed bagels
  • Onion bagels
  • Garlic bagels
  • Whole wheat bagels
  • Glutenfree bagels