SOC (Occupations) for "chef"
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35-1011 - Chefs and Head CooksDirect and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. …Examples: Banquet Chef, Chef De Cuisine, Chef De Froid, Executive Chef, Head Chef, Kitchen
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35-2013 - Cooks, Private HouseholdPrepare meals in private homes. Includes personal chefs. …Examples: Certified Personal Chef, Personal Chef, Private Chef
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25-3021 - Self-Enrichment TeachersTeach or instruct individuals or groups for the primary purpose of self-enrichment or recreation, rather than for an occupational objective, educational attainment, competition, or fitness. …Examples: Ballet Teacher, Ceramics Instructor, Citizenship Teacher, CPR Instructor, Dance Teacher, Defensive Driving Instructor,
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35-2012 - Cooks, Institution and CafeteriaPrepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. …Examples: Cafeteria Cook, Camp Cook, Galley Cook, Institutional Cook, Mess Cook, School Cook
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35-2014 - Cooks, RestaurantPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. …Examples: Chef De Partie
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39-6012 - ConciergesAssist patrons at hotel, apartment, or office building with personal services. May take messages; arrange or give advice on transportation, business services, or entertainment; or monitor guest requests for housekeeping and maintenance. …Examples: Activities Concierge, Club Concierge, Concierge, Conference Concierge, Guest Service Supervisor, Hotel Concierge, Hotel
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11-9051 - Food Service ManagersPlan, direct, or coordinate activities of an organization or department that serves food and beverages. …Examples: Banquet Director, Banquet Manager, Cafeteria Director, Food and Beverage Manager, Food Service Director, Food Service
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19-1012 - Food Scientists and TechnologistsUse chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, …Examples: Dairy Bacteriologist, Enologist, Food Preservation Scientist, Food Processing Scientist, Food Safety Scientist, Food
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25-1192 - Family and Consumer Sciences Teachers, PostsecondaryTeach courses in childcare, family relations, finance, nutrition, and related subjects pertaining to home management. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research. …Examples: Family and Consumer Sciences Professor, Family Resource Management Professor, Home and Family Living Professor, Weaving
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25-1194 - Career/Technical Education Teachers, PostsecondaryTeach vocational courses intended to provide occupational training below the baccalaureate level in subjects such as construction, mechanics/repair, manufacturing, transportation, or cosmetology, primarily to students who have graduated from or left high school. Teaching takes place in public or private schools whose primary business is academic or vocational education. …Examples: Architectural Drafting Instructor, Aviation Maintenance Instructor, Barbering Instructor, Barbering Teacher, Building
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35-2011 - Cooks, Fast FoodPrepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment. …Examples: Fast Food Cook, Fast Food Fry Cook, Fryline Attendant
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51-3011 - BakersMix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. …Examples: Bagel Maker, Bread Baker, Dough Maker, Pastry Baker, Pastry Finisher, Pie Baker, Pie Maker