SOC (Occupations) for "catering"
-
11-9051 - Food Service ManagersPlan, direct, or coordinate activities of an organization or department that serves food and beverages. …Examples: Banquet Director, Banquet Manager, Cafeteria Director, Food and Beverage Manager, Food Service Director, Food Service
-
13-1121 - Meeting, Convention, and Event PlannersCoordinate activities of staff, convention personnel, or clients to make arrangements for group meetings, events, or conventions. …Examples: Certified Meeting Professional, Conference Organizer, Conference Planner, Conference Planning Manager, Conference
-
35-2021 - Food Preparation WorkersPerform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. …Examples: Deli Clerk, Deli Slicer, Food Preparer, Fruit and Vegetable Parer, Salad Maker, Sandwich Maker
-
41-1012 - First-Line Supervisors of Non-Retail Sales WorkersDirectly supervise and coordinate activities of sales workers other than retail sales workers. May perform duties such as budgeting, accounting, and personnel work, in addition to supervisory duties. …Examples: Blood Donor Recruiter Supervisor, Insurance Sales Supervisor, Radio Time Sales Supervisor, Real Estate Sales
-
53-3031 - Driver/Sales WorkersDrive truck or other vehicle over established routes or within an established territory and sell or deliver goods, such as food products, including restaurant take-out items, or pick up or deliver items such as commercial laundry. May also take orders, collect payment, or stock merchandise at point of delivery. …Examples: Bakery Deliverer, Bobtailer, Delivery Sales worker, Newspaper Deliverer, Newspaper Delivery Driver, Pizza Delivery
