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NACE Rev. 2.1 search results
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Official Eurostat NACE Rev. 2.1 classification. What is a NACE code?
Title matches 3
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56.2 Group Event catering, contract catering service activities and other food service activities
I Accommodation and food service activities 56 Food and beverage service activities
This group includes catering activities for individual events or for a specified period of time and the operation of food concessions (for example, at sports or similar facilities).
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56.21 Class Event catering activities
I Accommodation and food service activities 56 Food and beverage service activities 56.2 Event catering, contract catering service activities and other food service activities
This class includes the provision of food and supply, based on contractual agreements, at the location specified by the customer, for a specific event.
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56.22 Class Contract catering service activities and other food service activities
I Accommodation and food service activities 56 Food and beverage service activities 56.2 Event catering, contract catering service activities and other food service activities
This class includes industrial catering, in other words, food preparation and supply based on contractual arrangements with the customer, for a fixed term.
Note matches 1
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31.00 Class Manufacture of furniture
C Manufacturing 31 Manufacture of furniture 31.0 Manufacture of furniture
This class includes the manufacture of furniture of any material.
Includes: Manufacture of catering carts
Exclusion matches 2
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10.85 Class Manufacture of prepared meals and dishes
C Manufacturing 10 Manufacture of food products 10.8 Manufacture of other food products
This class includes the manufacture of ready-made (in other words, prepared, seasoned and cooked) meals and dishes.
Excludes: Activities of event catering and contract catering services, see 56.2
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56.11 Class Restaurant activities
I Accommodation and food service activities 56 Food and beverage service activities 56.1 Restaurants and mobile food service activities
This class includes the provision of predominantly food services to customers (for example, in traditional restaurants, self-service or takeaway restaurants), with or without seating, in permanent or temporary facilities.
Excludes: Event catering activities, see 56.21
These are all of the NACE Rev. 2.1 matches. Search all industry codes