NAICS Code 445240-12 - Ham Specialty Stores (Retail)

Marketing Level - NAICS 8-Digit

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NAICS Code 445240-12 Description (8-Digit)

Ham Specialty Stores (Retail) are retail establishments that specialize in the sale of ham and related products. These stores typically offer a wide variety of ham products, including cured and smoked ham, ham steaks, ham hocks, and ham shanks. They may also offer other pork products such as bacon, sausage, and pork chops. Ham Specialty Stores (Retail) may also offer specialty items such as honey-glazed ham, spiral-cut ham, and country ham. These stores may be small independent shops or part of larger retail chains.

Hierarchy Navigation for NAICS Code 445240-12

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Tools

Tools commonly used in the Ham Specialty Stores (Retail) industry for day-to-day tasks and operations.

  • Meat slicer
  • Meat grinder
  • Vacuum sealer
  • Ham press
  • Butcher knife
  • Meat thermometer
  • Smoke generator
  • Brine injector
  • Meat tenderizer
  • Ham bag

Industry Examples of Ham Specialty Stores (Retail)

Common products and services typical of NAICS Code 445240-12, illustrating the main business activities and contributions to the market.

  • Cured ham
  • Smoked ham
  • Ham steak
  • Ham hock
  • Ham shank
  • Honey-glazed ham
  • Spiral-cut ham
  • Country ham
  • Bacon
  • Sausage
  • Pork chops
  • Pork roast
  • Pork belly
  • Pork loin
  • Pork shoulder
  • Pork tenderloin
  • Prosciutto
  • Pancetta
  • Speck

Certifications, Compliance and Licenses for NAICS Code 445240-12 - Ham Specialty Stores (Retail)

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

  • Food Handler Certification: This certification is required for all employees who handle food in the industry. It ensures that employees understand the proper handling, storage, and preparation of food to prevent contamination and foodborne illnesses. The certification is provided by the National Restaurant Association and can be obtained through their ServSafe program.
  • Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is required for businesses that produce, handle, or sell food products. It ensures that businesses have a food safety management system in place to identify and control potential hazards. The certification is provided by the International HACCP Alliance.
  • Occupational Safety and Health Administration (OSHA) Certification: This certification is required for businesses to ensure that they are in compliance with OSHA regulations. It covers topics such as workplace safety, hazardous materials, and emergency preparedness. The certification is provided by OSHA.
  • National Organic Program (NOP) Certification: This certification is required for businesses that sell organic products. It ensures that the products meet the USDA's organic standards. The certification is provided by the USDA.
  • Safe Quality Food (SQF) Certification: This certification is required for businesses that produce, handle, or sell food products. It ensures that businesses have a food safety management system in place to prevent contamination and ensure product quality. The certification is provided by the Safe Quality Food Institute.

History

A concise historical narrative of NAICS Code 445240-12 covering global milestones and recent developments within the United States.

  • The history of the Ham Specialty Stores (Retail) industry dates back to the early 20th century when the first specialty stores started to emerge in Europe. These stores were known for their high-quality hams and other cured meats, which were often imported from Spain and Italy. In the United States, the industry started to gain popularity in the 1970s and 1980s, as consumers became more interested in gourmet and artisanal foods. Since then, the industry has continued to grow, with many specialty stores offering a wide range of hams, including prosciutto, serrano, and ibérico. In recent years, the industry has faced some challenges, including increased competition from online retailers and changing consumer preferences. However, many specialty stores have adapted to these changes by offering a wider range of products, including artisanal cheeses, wines, and other gourmet foods. Additionally, some stores have started to focus on sustainability and ethical sourcing, which has helped to attract a new generation of consumers who are interested in supporting local and environmentally-friendly businesses. Overall, the Ham Specialty Stores (Retail) industry in the United States has a rich history and continues to evolve to meet the changing needs of consumers.

Future Outlook for Ham Specialty Stores (Retail)

The anticipated future trajectory of the NAICS 445240-12 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

  • Growth Prediction: Stable

    The future outlook for the Ham Specialty Stores (Retail) industry in the USA is positive. The industry is expected to grow due to the increasing demand for high-quality meat products and the growing popularity of specialty stores. The industry is also expected to benefit from the trend towards healthier eating habits, as consumers are increasingly looking for leaner and more natural meat products. Additionally, the industry is likely to benefit from the growing popularity of online shopping, as more consumers are turning to e-commerce platforms to purchase their meat products. Overall, the industry is expected to continue to grow in the coming years, driven by these trends and the increasing demand for high-quality meat products.

Industry Innovations for NAICS Code 445240-12

Recent groundbreaking advancements and milestones in the Ham Specialty Stores (Retail) industry, reflecting notable innovations that have reshaped its landscape.

  • Online Ordering and Delivery: Many Ham Specialty Stores (Retail) in the USA have started offering online ordering and delivery services, allowing customers to purchase their products from the comfort of their own homes. This has become increasingly popular during the COVID-19 pandemic, as more consumers are looking for ways to avoid crowded stores.
  • Organic and Natural Products: Some Ham Specialty Stores (Retail) in the USA have started offering organic and natural meat products, in response to the growing demand for healthier and more sustainable food options.
  • Specialty Products: Many Ham Specialty Stores (Retail) in the USA have started offering specialty products, such as artisanal hams and cured meats, to differentiate themselves from their competitors and appeal to a more discerning customer base.
  • In-Store Events and Tastings: Some Ham Specialty Stores (Retail) in the USA have started hosting in-store events and tastings, allowing customers to sample their products and learn more about the meat products they sell.
  • Customized Orders: Some Ham Specialty Stores (Retail) in the USA have started offering customized orders, allowing customers to choose the specific cuts of meat they want and have them prepared to their specifications. This has become increasingly popular among customers who are looking for more personalized service.

NAICS Code 445240-12 - Ham Specialty Stores (Retail)

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