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NAICS Code 445240-12 - Ham Specialty Stores (Retail)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 445240-12 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Ham Specialty Stores (Retail) industry for day-to-day tasks and operations.
- Meat slicer
- Meat grinder
- Vacuum sealer
- Ham press
- Butcher knife
- Meat thermometer
- Smoke generator
- Brine injector
- Meat tenderizer
- Ham bag
Industry Examples of Ham Specialty Stores (Retail)
Common products and services typical of NAICS Code 445240-12, illustrating the main business activities and contributions to the market.
- Cured ham
- Smoked ham
- Ham steak
- Ham hock
- Ham shank
- Honey-glazed ham
- Spiral-cut ham
- Country ham
- Bacon
- Sausage
- Pork chops
- Pork roast
- Pork belly
- Pork loin
- Pork shoulder
- Pork tenderloin
- Prosciutto
- Pancetta
- Speck
History
A concise historical narrative of NAICS Code 445240-12 covering global milestones and recent developments within the United States.
- The history of the Ham Specialty Stores (Retail) industry dates back to the early 20th century when the first specialty stores started to emerge in Europe. These stores were known for their high-quality hams and other cured meats, which were often imported from Spain and Italy. In the United States, the industry started to gain popularity in the 1970s and 1980s, as consumers became more interested in gourmet and artisanal foods. Since then, the industry has continued to grow, with many specialty stores offering a wide range of hams, including prosciutto, serrano, and ibérico. In recent years, the industry has faced some challenges, including increased competition from online retailers and changing consumer preferences. However, many specialty stores have adapted to these changes by offering a wider range of products, including artisanal cheeses, wines, and other gourmet foods. Additionally, some stores have started to focus on sustainability and ethical sourcing, which has helped to attract a new generation of consumers who are interested in supporting local and environmentally-friendly businesses. Overall, the Ham Specialty Stores (Retail) industry in the United States has a rich history and continues to evolve to meet the changing needs of consumers.