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NAICS Code 445240-11 - Smoking & Curing Service (Retail)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
48
Contact Emails:
24
Company Websites:
29
Phone Numbers:
42
Business Addresses:
48
Companies with Email:
16
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Business List Pricing Tiers
| Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
|---|---|---|
| 0 - 1,000 | $0.25 | Up to $250 |
| 1,001 - 2,500 | $0.20 | Up to $500 |
| 2,501 - 10,000 | $0.15 | Up to $1,500 |
| 10,001 - 25,000 | $0.12 | Up to $3,000 |
| 25,001 - 50,000 | $0.09 | Up to $4,500 |
| 50,000+ | Contact Us for a Custom Quote | |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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Looking for more companies? See NAICS 445240 - Meat Retailers - 5,824 companies, 6,197 emails.
NAICS Code 445240-11 Description (8-Digit)
Smoking & Curing Service (Retail) is a specialized industry within the Meat Retailers category that involves the preparation of meat products through smoking and curing techniques. This industry is responsible for providing customers with high-quality smoked and cured meats that are flavorful and have a longer shelf life. Smoking & Curing Service (Retail) is a labor-intensive process that requires skilled professionals to ensure that the meat products are properly prepared and meet the highest standards of quality.
Parent Code - Official US Census
Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445240 page
Tools
Tools commonly used in the Smoking & Curing Service (Retail) industry for day-to-day tasks and operations.
- Smoker
- Curing chamber
- Meat slicer
- Meat grinder
- Vacuum sealer
- Thermometer
- Brine injector
- Meat hooks
- Wood chips
- Butcher paper
Industry Examples of Smoking & Curing Service (Retail)
Common products and services typical of NAICS Code 445240-11, illustrating the main business activities and contributions to the market.
- Smoked bacon
- Cured ham
- Smoked sausage
- Beef jerky
- Smoked salmon
- Pastrami
- Corned beef
- Smoked turkey
- Pepperoni
- Smoked brisket
History
A concise historical narrative of NAICS Code 445240-11 covering global milestones and recent developments within the United States.
- The Smoking & Curing Service (Retail) industry has a long history dating back to ancient times when people used smoking and curing techniques to preserve meat. In the 18th century, the industrial revolution brought new technologies that allowed for mass production of smoked and cured meats. In the United States, the industry experienced significant growth in the mid-20th century, with the rise of supermarkets and the demand for processed meat products. In recent years, the industry has seen a resurgence in popularity due to the growing interest in artisanal and locally sourced food products.