Extended NAICS 445240-07 Part of official NAICS 445240 Extended NAICS 445240-07 · Parent 445240

Meats-Barbecued (Retail) Business List

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Available business records

United States

10Companies
10Phones
9Websites
10Contact emails

What does 445240-07 Meats-Barbecued (Retail) cover?

Meats-Barbecued (Retail) is a subdivision of the Meat Retailers industry that specializes in the retail sale of barbecued meats. This industry involves the preparation and sale of various types of meats that are cooked using a barbecue grill or smoker. Meats-Barbecued (Retail) businesses typically offer a range of meats, including beef, pork, chicken, and ribs, that are seasoned and cooked to perfection. These businesses may also offer sides such as baked beans, coleslaw, and cornbread to complement the meats.

Official parent industry: NAICS 445240 - Meat Retailers

Industry Examples & Products

Examples of products and services associated with companies in this industry.

  • Beef brisket
  • Pulled pork
  • Baby back ribs
  • Chicken wings
  • Pork shoulder
  • Beef ribs
  • Smoked sausage
  • Turkey legs
  • Rib tips
  • Smoked ham

Common Equipment

Machinery these companies typically run. Equipment, parts and repair suppliers use this list to reach them.

  • Barbecue grill
  • Smoker
  • Meat thermometer
  • Tongs
  • Meat injector
  • Basting brush
  • Meat cleaver
  • Meat tenderizer
  • Charcoal chimney starter
  • Wood chips

Website-reviewed records can include equipment details.

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Available for this segment: 10 U.S. companies · 10 contact emails

Company Contact & title Website Phone Employees
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    Contact Website Phone Employees
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Sample preview · details masked

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  • Location: address, county, metro, latitude & longitude
  • Contacts: name, title, email (with verification status), phone
  • Firmographics: employees, sales volume, square footage, fleet size
  • Digital: website, LinkedIn and social profiles
  • Classification: SIC & NAICS (primary and secondary)

Some fields are available for selected records. See every field in the Data Dictionary

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Industry History

The history of the "Meats-Barbecued (Retail)" industry worldwide dates back to ancient times when people used to cook meat over an open flame. However, the modern barbecue industry started in the United States in the 1940s when the first barbecue restaurant was opened in Kansas City. Since then, the industry has grown significantly, and barbecue has become a staple of American cuisine. In recent years, the industry has seen a surge in popularity, with more and more people embracing the art of smoking and grilling meat. The rise of social media has also contributed to the growth of the industry, with barbecue enthusiasts sharing their recipes and techniques online.

In the United States, the barbecue industry has a rich history that is deeply rooted in Southern culture. Barbecue has been a part of American cuisine since colonial times, and it has evolved over the years to become a beloved tradition. The barbecue industry experienced a boom in the 1950s and 1960s, with the rise of fast-food chains and the popularity of backyard barbecues. In recent years, the industry has seen a resurgence, with more and more people seeking out authentic barbecue experiences. The rise of food tourism has also contributed to the growth of the industry, with barbecue festivals and competitions drawing crowds from all over the country.

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NAICS classification hierarchy

Five official Census levels, from sector to national industry, plus a commercial extended level.

  1. Extended 8-digit NAICS 445240-07 Meats-Barbecued (Retail)

445240-07 is an 8-digit commercial segment used for business lists, not an official Census NAICS code. For government forms and filings, use NAICS 445240. Classification methodology →

About this classification

This page represents a commercial Extended NAICS industry classification used for business targeting, industry research, data analysis, and company classification. It is not an official U.S. Census Bureau NAICS code. Its parent industry is an official NAICS classification defined by the U.S. Census Bureau. Classifications are reviewed regularly by SICCODE.com's Classification Review Team.

SICCODE.com classifies companies under both Extended NAICS and Extended SIC. A company may appear in both classification systems, so company counts should not be added together without deduplication.