NAICS Code 445240-07 - Meats-Barbecued (Retail)

Marketing Level - NAICS 8-Digit

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NAICS CODE 445240-07
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NAICS Code 445240-07 Description (8-Digit)

Meats-Barbecued (Retail) is a subdivision of the Meat Retailers industry that specializes in the retail sale of barbecued meats. This industry involves the preparation and sale of various types of meats that are cooked using a barbecue grill or smoker. Meats-Barbecued (Retail) businesses typically offer a range of meats, including beef, pork, chicken, and ribs, that are seasoned and cooked to perfection. These businesses may also offer sides such as baked beans, coleslaw, and cornbread to complement the meats.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445240 page

Tools

Tools commonly used in the Meats-Barbecued (Retail) industry for day-to-day tasks and operations.

  • Barbecue grill
  • Smoker
  • Meat thermometer
  • Tongs
  • Meat injector
  • Basting brush
  • Meat cleaver
  • Meat tenderizer
  • Charcoal chimney starter
  • Wood chips

Industry Examples of Meats-Barbecued (Retail)

Common products and services typical of NAICS Code 445240-07, illustrating the main business activities and contributions to the market.

  • Beef brisket
  • Pulled pork
  • Baby back ribs
  • Chicken wings
  • Pork shoulder
  • Beef ribs
  • Smoked sausage
  • Turkey legs
  • Rib tips
  • Smoked ham

History

A concise historical narrative of NAICS Code 445240-07 covering global milestones and recent developments within the United States.

  • The history of the "Meats-Barbecued (Retail)" industry worldwide dates back to ancient times when people used to cook meat over an open flame. However, the modern barbecue industry started in the United States in the 1940s when the first barbecue restaurant was opened in Kansas City. Since then, the industry has grown significantly, and barbecue has become a staple of American cuisine. In recent years, the industry has seen a surge in popularity, with more and more people embracing the art of smoking and grilling meat. The rise of social media has also contributed to the growth of the industry, with barbecue enthusiasts sharing their recipes and techniques online. In the United States, the barbecue industry has a rich history that is deeply rooted in Southern culture. Barbecue has been a part of American cuisine since colonial times, and it has evolved over the years to become a beloved tradition. The barbecue industry experienced a boom in the 1950s and 1960s, with the rise of fast-food chains and the popularity of backyard barbecues. In recent years, the industry has seen a resurgence, with more and more people seeking out authentic barbecue experiences. The rise of food tourism has also contributed to the growth of the industry, with barbecue festivals and competitions drawing crowds from all over the country.