Tools commonly used in the Meats-Barbecued (Retail) industry for day-to-day tasks and operations.

• Barbecue grill
• Smoker
• Meat thermometer
• Tongs
• Meat injector
• Basting brush
• Meat cleaver
• Meat tenderizer
• Charcoal chimney starter
• Wood chips

Common products and services typical of NAICS Code 445240-07, illustrating the main business activities and contributions to the market.

• Beef brisket
• Pulled pork
• Baby back ribs
• Chicken wings
• Pork shoulder
• Beef ribs
• Smoked sausage
• Turkey legs
• Rib tips
• Smoked ham

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Servsafe Food Handler Certification: This certification is required for all food service employees who are involved in the preparation, storage, or service of food. It is provided by the National Restaurant Association and ensures that employees have the knowledge and skills to handle food safely.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is required for all food businesses that handle, prepare, or serve food. It is a food safety management system that identifies and controls potential hazards in the food production process. It is provided by the International HACCP Alliance.
• Food Safety and Inspection Service (FSIS) Certification: This certification is required for all meat and poultry products that are sold in the US. It ensures that the products are safe, wholesome, and properly labeled. It is provided by the US Department of Agriculture.
• National Barbecue Association (NBBQA) Certification: This certification is provided by the NBBQA and ensures that barbecue professionals have the knowledge and skills to produce high-quality barbecue products. It covers topics such as meat selection, cooking techniques, and food safety.
• National Registry Of Food Safety Professionals (NRFSP) Certification: This certification is required for all food service employees who are involved in the preparation, storage, or service of food. It is provided by the NRFSP and ensures that employees have the knowledge and skills to handle food safely.

A concise historical narrative of NAICS Code 445240-07 covering global milestones and recent developments within the United States.

• The history of the "Meats-Barbecued (Retail)" industry worldwide dates back to ancient times when people used to cook meat over an open flame. However, the modern barbecue industry started in the United States in the 1940s when the first barbecue restaurant was opened in Kansas City. Since then, the industry has grown significantly, and barbecue has become a staple of American cuisine. In recent years, the industry has seen a surge in popularity, with more and more people embracing the art of smoking and grilling meat. The rise of social media has also contributed to the growth of the industry, with barbecue enthusiasts sharing their recipes and techniques online. In the United States, the barbecue industry has a rich history that is deeply rooted in Southern culture. Barbecue has been a part of American cuisine since colonial times, and it has evolved over the years to become a beloved tradition. The barbecue industry experienced a boom in the 1950s and 1960s, with the rise of fast-food chains and the popularity of backyard barbecues. In recent years, the industry has seen a resurgence, with more and more people seeking out authentic barbecue experiences. The rise of food tourism has also contributed to the growth of the industry, with barbecue festivals and competitions drawing crowds from all over the country.

The anticipated future trajectory of the NAICS 445240-07 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Meats-Barbecued (Retail) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing popularity of barbecued meats among consumers. The rise in disposable income and changing consumer preferences towards healthier and tastier food options are also expected to drive the growth of the industry. Additionally, the increasing number of barbecue restaurants and food trucks is expected to boost the demand for barbecued meats, which will benefit the industry. However, the industry may face challenges due to the increasing competition from other food retailers and the rising prices of raw materials. Overall, the Meats-Barbecued (Retail) industry is expected to experience steady growth in the coming years.

Recent groundbreaking advancements and milestones in the Meats-Barbecued (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Smoked Meat Subscription Services: Companies like Carnivore Club and Jerky Snob offer monthly subscriptions for smoked meat products, including barbecued meats, to customers across the USA. These services provide customers with a convenient way to access high-quality smoked meat products.
• Plant-Based Barbecued Meat Alternatives: Companies like Beyond Meat and Impossible Foods have introduced plant-based alternatives to traditional barbecued meats. These products are gaining popularity among consumers who are looking for healthier and more sustainable food options.
• Barbecue Meal Kits: Companies like BBQ Box and Grill Masters Club offer meal kits that include all the ingredients needed to make barbecued meat dishes at home. These kits provide customers with a convenient way to enjoy barbecued meats without having to go to a restaurant or spend time preparing the ingredients.
• Online Ordering and Delivery: Many barbecue restaurants and food trucks now offer online ordering and delivery services, which make it easier for customers to access barbecued meats. This trend has been accelerated by the COVID-19 pandemic, which has led to an increase in online ordering and delivery across the food industry.
• Barbecue Festivals and Competitions: Barbecue festivals and competitions are becoming increasingly popular across the USA. These events provide a platform for barbecue enthusiasts to showcase their skills and products, and they also help to promote the Meats-Barbecued (Retail) industry.