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NAICS Code 445240-03 - Meat Cutting Service (Retail)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
127
Contact Emails:
49
Company Websites:
77
Phone Numbers:
125
Business Addresses:
127
Companies with Email:
56
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|---|---|---|
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| 1,001 - 2,500 | $0.20 | Up to $500 |
| 2,501 - 10,000 | $0.15 | Up to $1,500 |
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| 25,001 - 50,000 | $0.09 | Up to $4,500 |
| 50,000+ | Contact Us for a Custom Quote | |
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- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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Looking for more companies? See NAICS 445240 - Meat Retailers - 5,824 companies, 6,197 emails.
NAICS Code 445240-03 Description (8-Digit)
Meat Cutting Service (Retail) is a subdivision of the Meat Retailers industry that involves the preparation and cutting of meat products for retail sale. This industry is responsible for providing customers with high-quality meat products that are cut and prepared to their specifications. Meat Cutting Service (Retail) businesses typically operate within grocery stores, supermarkets, and specialty meat shops.
Parent Code - Official US Census
Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445240 page
Tools
Tools commonly used in the Meat Cutting Service (Retail) industry for day-to-day tasks and operations.
- Meat saws
- Meat grinders
- Meat slicers
- Boning knives
- Cleavers
- Butcher knives
- Sharpening stones
- Meat tenderizers
- Meat hooks
- Cutting boards
Industry Examples of Meat Cutting Service (Retail)
Common products and services typical of NAICS Code 445240-03, illustrating the main business activities and contributions to the market.
- Beef cuts
- Pork cuts
- Lamb cuts
- Chicken cuts
- Ground beef
- Ground pork
- Ground turkey
- Ground chicken
- Beef jerky
- Pork rinds
History
A concise historical narrative of NAICS Code 445240-03 covering global milestones and recent developments within the United States.
- The history of the Meat Cutting Service (Retail) industry dates back to the early 20th century when meat cutting became a specialized trade. The industry has undergone significant changes since then, with the introduction of new technologies and the evolution of consumer preferences. In the United States, the industry has seen a shift towards more sustainable and organic meat products, with many retailers offering locally sourced and grass-fed meat. In recent years, the industry has also faced challenges due to the COVID-19 pandemic, with many retailers experiencing supply chain disruptions and increased demand for online ordering and delivery services.