NAICS Code 445240-02 - Hams (Retail)

Marketing Level - NAICS 8-Digit

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NAICS Code 445240-02 Description (8-Digit)

Hams (Retail) is a subdivision of the Meat Retailers industry that specializes in the retail sale of ham products. This industry involves the sale of various types of ham, including cooked, cured, smoked, and uncured ham. Hams (Retail) can be found in a variety of retail settings, including grocery stores, specialty meat shops, and online retailers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445240 page

Tools

Tools commonly used in the Hams (Retail) industry for day-to-day tasks and operations.

  • Meat slicers
  • Vacuum sealers
  • Ham holders
  • Knives
  • Meat thermometers
  • Scales
  • Meat grinders
  • Smoke generators
  • Brine injectors
  • Meat tenderizers

Industry Examples of Hams (Retail)

Common products and services typical of NAICS Code 445240-02, illustrating the main business activities and contributions to the market.

  • Spiral sliced ham
  • Honey glazed ham
  • Black forest ham
  • Country ham
  • Prosciutto ham
  • Virginia ham
  • Smoked ham
  • Bone-in ham
  • Boneless ham
  • Ham steaks

History

A concise historical narrative of NAICS Code 445240-02 covering global milestones and recent developments within the United States.

  • The history of the "Hams (Retail)" industry dates back to ancient times when people used to preserve meat by smoking, salting, and curing. The first recorded evidence of ham production dates back to the Roman Empire, where they were considered a delicacy. In the Middle Ages, ham production became more widespread, and it was a staple food for many people. In the United States, ham production started in the 17th century, and it became a popular food item during the Civil War. In the 20th century, the production of hams became more industrialized, and new technologies were developed to improve the quality and shelf life of the product. Today, hams are a popular food item worldwide, and they are produced in many different varieties and flavors. In recent history, the "Hams (Retail)" industry in the United States has faced some challenges due to changing consumer preferences and health concerns. The industry has responded by introducing new products that are lower in sodium and fat, and by promoting the health benefits of ham as a source of protein. The industry has also embraced new technologies to improve the quality and safety of the product, such as high-pressure processing and irradiation. Despite these challenges, the industry has remained resilient, and it continues to be an important part of the food retail sector in the United States.