Tools commonly used in the Restaurant Equipment & Supplies (Manufacturing) industry for day-to-day tasks and operations.

• Commercial-grade ovens
• Refrigerators and freezers
• Dishwashers
• Food processors and mixers
• Grills and fryers
• Utensils and cutlery
• Cookware and bakeware
• Serving dishes and platters
• Shelving and storage units
• Point-of-sale systems

Common products and services typical of NAICS Code 337127-12, illustrating the main business activities and contributions to the market.

• Commercial kitchen equipment
• Disposable foodservice supplies
• Non-disposable foodservice supplies
• Restaurant furniture
• Food preparation equipment
• Beverage dispensing equipment
• Tableware and serving supplies
• Cleaning and sanitation supplies
• Food storage and transport equipment
• Point-of-sale systems and software

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• NSF International Certification: NSF International is an independent organization that provides certifications for foodservice equipment, including restaurant equipment and supplies. The NSF certification ensures that the equipment meets safety and sanitation standards.
• UL Certification: UL is a global safety certification company that provides certifications for various products, including restaurant equipment and supplies. The UL certification ensures that the equipment meets safety and performance standards.
• ETL Certification: ETL is a safety certification company that provides certifications for various products, including restaurant equipment and supplies. The ETL certification ensures that the equipment meets safety and performance standards.
• OSHA Compliance: The Occupational Safety and Health Administration (OSHA) sets safety standards for workplaces, including manufacturing facilities. Restaurant equipment and supplies manufacturers must comply with OSHA regulations to ensure the safety of their workers.
• EPA Compliance: The Environmental Protection Agency (EPA) sets regulations for the manufacturing industry to ensure that companies are not harming the environment. Restaurant equipment and supplies manufacturers must comply with EPA regulations to ensure that their products are environmentally friendly.
• ISO 9001 Certification: The International Organization for Standardization (ISO) provides certifications for quality management systems. The ISO 9001 certification ensures that a company's quality management system meets international standards.
• ISO 14001 Certification: The International Organization for Standardization (ISO) provides certifications for environmental management systems. The ISO 14001 certification ensures that a company's environmental management system meets international standards.
• ASME Certification: The American Society of Mechanical Engineers (ASME) provides certifications for pressure vessels, boilers, and other mechanical equipment. The ASME certification ensures that the equipment meets safety and performance standards.
• ANSI Certification: The American National Standards Institute (ANSI) provides certifications for various products, including restaurant equipment and supplies. The ANSI certification ensures that the equipment meets safety and performance standards.
• GSA Contract: The General Services Administration (GSA) provides contracts for companies that want to sell their products to the federal government. Restaurant equipment and supplies manufacturers can obtain a GSA contract to sell their products to government agencies.
• FDA Compliance: The Food and Drug Administration (FDA) sets regulations for the foodservice industry, including restaurant equipment and supplies. Restaurant equipment and supplies manufacturers must comply with FDA regulations to ensure that their products are safe for use in the foodservice industry.
• USDA Compliance: The United States Department of Agriculture (USDA) sets regulations for the foodservice industry, including restaurant equipment and supplies. Restaurant equipment and supplies manufacturers must comply with USDA regulations to ensure that their products are safe for use in the foodservice industry.
• CE Marking: The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area (EEA). Restaurant equipment and supplies manufacturers that export their products to the EEA must obtain the CE marking.
• Rohs Compliance: The Restriction of Hazardous Substances (RoHS) Directive restricts the use of certain hazardous substances in electrical and electronic equipment. Restaurant equipment and supplies manufacturers must comply with RoHS regulations to ensure that their products are safe for use.
• REACH Compliance: The Registration, Evaluation, Authorization, and Restriction of Chemicals (REACH) Regulation is a European Union regulation that addresses the production and use of chemical substances. Restaurant equipment and supplies manufacturers that export their products to the EU must comply with REACH regulations.
• Prop 65 Compliance: Proposition 65 is a California law that requires businesses to provide warnings to consumers about significant exposures to chemicals that cause cancer, birth defects, or other reproductive harm. Restaurant equipment and supplies manufacturers that sell their products in California must comply with Prop 65 regulations.
• ADA Compliance: The Americans with Disabilities Act (ADA) sets standards for accessibility in public accommodations, including restaurants. Restaurant equipment and supplies manufacturers must comply with ADA regulations to ensure that their products are accessible to people with disabilities.
• FCC Compliance: The Federal Communications Commission (FCC) sets regulations for electronic devices that emit radio frequency energy. Restaurant equipment and supplies manufacturers that produce electronic devices must comply with FCC regulations to ensure that their products do not interfere with other electronic devices.
• NIST Compliance: The National Institute of Standards and Technology (NIST) sets standards for measurement, calibration, and testing. Restaurant equipment and supplies manufacturers that produce measuring devices must comply with NIST regulations to ensure that their products are accurate.
• ASTM Standards: The American Society for Testing and Materials (ASTM) sets standards for various products, including restaurant equipment and supplies. Restaurant equipment and supplies manufacturers can use ASTM standards to ensure that their products meet industry standards.
• ANSI/BIFMA Standards: The American National Standards Institute (ANSI) and the Business and Institutional Furniture Manufacturers Association (BIFMA) set standards for furniture, including restaurant furniture. Restaurant equipment and supplies manufacturers can use ANSI/BIFMA standards to ensure that their products meet industry standards.
• IAPMO Certification: The International Association of Plumbing and Mechanical Officials (IAPMO) provides certifications for plumbing products, including restaurant equipment and supplies. The IAPMO certification ensures that the equipment meets safety and performance standards.
• CSA Certification: The Canadian Standards Association (CSA) provides certifications for various products, including restaurant equipment and supplies. The CSA certification ensures that the equipment meets safety and performance standards.
• HACCP Certification: Hazard Analysis and Critical Control Points (HACCP) is a food safety management system that is used to identify and prevent hazards in the foodservice industry. Restaurant equipment and supplies manufacturers can obtain HACCP certification to ensure that their products are safe for use in the foodservice industry.
• GMP Certification: Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. Restaurant equipment and supplies manufacturers can obtain GMP certification to ensure that their products meet quality standards.
• ISO 22000 Certification: The International Organization for Standardization (ISO) provides certifications for food safety management systems. The ISO 22000 certification ensures that a company's food safety management system meets international standards.
• BRC Certification: The British Retail Consortium (BRC) provides certifications for food safety management systems. The BRC certification ensures that a company's food safety management system meets industry standards.
• SQF Certification: Safe Quality Food (SQF) is a food safety management system that is used to ensure that products meet food safety and quality standards. Restaurant equipment and supplies manufacturers can obtain SQF certification to ensure that their products meet food safety and quality standards.
• FSSC 22000 Certification: The Food Safety System Certification (FSSC) 22000 is a food safety management system that is used to ensure that products meet food safety and quality standards. Restaurant equipment and supplies manufacturers can obtain FSSC 22000 certification to ensure that their products meet food safety and quality standards.
• ISO 45001 Certification: The International Organization for Standardization (ISO) provides certifications for occupational health and safety management systems. The ISO 45001 certification ensures that a company's occupational health and safety management system meets international standards.
• ISO 50001 Certification: The International Organization for Standardization (ISO) provides certifications for energy management systems. The ISO 50001 certification ensures that a company's energy management system meets international standards.
• LEED Certification: Leadership in Energy and Environmental Design (LEED) is a green building certification program that recognizes best-in-class building strategies and practices. Restaurant equipment and supplies manufacturers can obtain LEED certification to ensure that their products meet environmental standards.
• Green Seal Certification: Green Seal is an independent non-profit organization that provides certifications for environmentally responsible products and services. Restaurant equipment and supplies manufacturers can obtain Green Seal certification to ensure that their products meet environmental standards.
• Energy Star Certification: Energy Star is a program that is run by the U.S. Environmental Protection Agency (EPA) that promotes energy efficiency. Restaurant equipment and supplies manufacturers can obtain Energy Star certification to ensure that their products meet energy efficiency standards.
• Watersense Certification: WaterSense is a program that is run by the U.S. Environmental Protection Agency (EPA) that promotes water efficiency. Restaurant equipment and supplies manufacturers can obtain WaterSense certification to ensure that their products meet water efficiency standards.
• Greenguard Certification: Greenguard is a program that is run by Underwriters Laboratories (UL) that provides certifications for low-emitting products. Restaurant equipment and supplies manufacturers can obtain Greenguard certification to ensure that their products meet low-emitting standards.
• Cradle to Cradle Certification: Cradle to Cradle is a certification program that evaluates products based on their environmental impact. Restaurant equipment and supplies manufacturers can obtain Cradle to Cradle certification to ensure that their products meet environmental standards.
• Forest Stewardship Council (FSC) Certification: The Forest Stewardship Council (FSC) provides certifications for wood products that are produced in an environmentally responsible and socially beneficial manner. Restaurant equipment and supplies manufacturers can obtain FSC certification to ensure that their wood products meet environmental and social standards.
• Rainforest Alliance Certification: The Rainforest Alliance provides certifications for products that are produced in an environmentally and socially responsible manner. Restaurant equipment and supplies manufacturers can obtain Rainforest Alliance certification to ensure that their products meet environmental and social standards.
• Fair Trade Certification: Fair Trade is a certification program that ensures that products are produced in a socially and environmentally responsible manner. Restaurant equipment and supplies manufacturers can obtain Fair Trade certification to ensure that their products meet social and environmental standards.
• Global Organic Textile Standard (GOTS) Certification: The Global Organic Textile Standard (GOTS) provides certifications for textiles that are produced in an environmentally and socially responsible manner. Restaurant equipment and supplies manufacturers can obtain GOTS certification to ensure that their textile products meet environmental and social standards.
• OEKO-TEX Certification: OEKO-TEX is a certification program that ensures that textile products are free from harmful substances. Restaurant equipment and supplies manufacturers can obtain OEKO-TEX certification to ensure that their textile products are safe for use.
• Cradle to Cradle Certified Ingredients: Cradle to Cradle Certified Ingredients is a certification program that evaluates the safety and sustainability of ingredients used in products. Restaurant equipment and supplies manufacturers can obtain Cradle to Cradle Certified Ingredients certification to ensure that their products meet safety and sustainability standards.
• Non-GMO Project Verified: The Non-GMO Project is a certification program that verifies that products do not contain genetically modified organisms (GMOs). Restaurant equipment and supplies manufacturers can obtain Non-GMO Project verification to ensure that their products do not contain GMOs.
• Kosher Certification: Kosher certification is a certification program that ensures that products meet Jewish dietary laws. Restaurant equipment and supplies manufacturers can obtain Kosher certification to ensure that their products meet Jewish dietary laws.
• Halal Certification: Halal certification is a certification program that ensures that products meet Islamic dietary laws. Restaurant equipment and supplies manufacturers can obtain Halal certification to ensure that their products meet Islamic dietary laws.
• Gluten-Free Certification: Gluten-free certification is a certification program that ensures that products do not contain gluten. Restaurant equipment and supplies manufacturers can obtain gluten-free certification to ensure that their products do not contain gluten.
• Vegan Certification: Vegan certification is a certification program that ensures that products do not contain animal products or byproducts. Restaurant equipment and supplies manufacturers can obtain vegan certification to ensure that their products are vegan-friendly.
• BPA-Free Certification: BPA-free certification is a certification program that ensures that products do not contain bisphenol A (BPA). Restaurant equipment and supplies manufacturers can obtain BPA-free certification to ensure that their products are safe for use.
• Phthalate-Free Certification: Phthalate-free certification is a certification program that ensures that products do not contain phthalates. Restaurant equipment and supplies manufacturers can obtain phthalate-free certification to ensure that their products are safe for use.
• Lead-Free Certification: Lead-free certification is a certification program that ensures that products do not contain lead. Restaurant equipment and supplies manufacturers can obtain lead-free certification to ensure that their products are safe for use.
• Mercury-Free Certification: Mercury-free certification is a certification program that ensures that products do not contain mercury. Restaurant equipment and supplies manufacturers can obtain mercury-free certification to ensure that their products are safe for use.
• Cadmium-Free Certification: Cadmium-free certification is a certification program that ensures that products do not contain cadmium. Restaurant equipment and supplies manufacturers can obtain cadmium-free certification to ensure that their products are safe for use.
• Nickel-Free Certification: Nickel-free certification is a certification program that ensures that products do not contain nickel. Restaurant equipment and supplies manufacturers can obtain nickel-free certification to ensure that their products are safe for use.
• Formaldehyde-Free Certification: Formaldehyde-free certification is a certification program that ensures that products do not contain formaldehyde. Restaurant equipment and supplies manufacturers can obtain formaldehyde-free certification to ensure that their products are safe for use.
• Flame Retardant-Free Certification: Flame retardant-free certification is a certification program that ensures that products do not contain flame retardants. Restaurant equipment and supplies manufacturers can obtain flame retardant-free certification to ensure that their products are safe for use.
• Antibacterial-Free Certification: Antibacterial-free certification is a certification program that ensures that products do not contain antibacterial agents. Restaurant equipment and supplies manufacturers can obtain antibacterial-free certification to ensure that their products are safe for use.
• Microbe-Resistant Certification: Microbe-resistant certification is a certification program that ensures that products are resistant to microbes. Restaurant equipment and supplies manufacturers can obtain microbe-resistant certification to ensure that their products are safe for use.
• UV-Resistant Certification: UV-resistant certification is a certification program that ensures that products are resistant to UV radiation. Restaurant equipment and supplies manufacturers can obtain UV-resistant certification to ensure that their products are safe for use.
• Weather-Resistant Certification: Weather-resistant certification is a certification program that ensures that products are resistant to weather conditions. Restaurant equipment and supplies manufacturers can obtain weather-resistant certification to ensure that their products are safe for use.
• Corrosion-Resistant Certification: Corrosion-resistant certification is a certification program that ensures that products are resistant to corrosion. Restaurant equipment and supplies manufacturers can obtain corrosion-resistant certification to ensure that their products are safe for use.
• Impact-Resistant Certification: Impact-resistant certification is a certification program that ensures that products are resistant to impact. Restaurant equipment and supplies manufacturers can obtain impact-resistant certification to ensure that their products are safe for use.
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A concise historical narrative of NAICS Code 337127-12 covering global milestones and recent developments within the United States.

• The Restaurant Equipment & Supplies (Manufacturing) industry has a long history dating back to the early 20th century when the first commercial kitchen equipment was developed. In the 1920s, the industry saw significant growth due to the rise of fast-food chains and the need for specialized equipment. The industry continued to grow throughout the 20th century, with notable advancements such as the development of automated cooking equipment in the 1950s and the introduction of energy-efficient appliances in the 1970s. In recent years, the industry has seen a shift towards more sustainable and eco-friendly equipment, as well as the integration of technology into kitchen appliances. In the United States, the Restaurant Equipment & Supplies (Manufacturing) industry has experienced steady growth over the past decade. The rise of the foodservice industry and the increasing demand for high-quality, specialized equipment has driven growth in the industry. Additionally, the industry has seen significant advancements in technology, with the integration of smart appliances and the use of data analytics to improve efficiency and productivity. Overall, the industry has a bright future ahead, with continued growth expected in the coming years.

The anticipated future trajectory of the NAICS 337127-12 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Restaurant Equipment & Supplies (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for restaurant equipment and supplies. The growth of the restaurant industry, especially in the fast-food sector, is driving the demand for restaurant equipment and supplies. The industry is also expected to benefit from the increasing trend of eating out and the growing popularity of online food ordering and delivery services. The industry is also expected to benefit from the increasing focus on energy-efficient and eco-friendly equipment. However, the industry may face challenges due to the increasing competition and the rising cost of raw materials and labor.

Recent groundbreaking advancements and milestones in the Restaurant Equipment & Supplies (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Kitchen Equipment: Smart kitchen equipment is becoming increasingly popular in the restaurant industry. These devices are equipped with sensors and software that can monitor and control various aspects of the cooking process, such as temperature, humidity, and cooking time. This technology can help restaurants improve the quality and consistency of their food while reducing waste and energy consumption.
• 3D Printing: 3D printing is being used to create customized restaurant equipment and supplies. This technology can help restaurants save time and money by producing equipment and supplies on demand, rather than relying on traditional manufacturing methods.
• Energy-Efficient Equipment: Energy-efficient equipment is becoming increasingly popular in the restaurant industry. This equipment can help restaurants reduce their energy consumption and save money on their utility bills. Examples of energy-efficient equipment include LED lighting, Energy Star-rated appliances, and high-efficiency HVAC systems.
• Online Ordering and Delivery: Online ordering and delivery services are becoming increasingly popular in the restaurant industry. These services allow customers to order food online and have it delivered to their doorstep. This trend is driving the demand for restaurant equipment and supplies that are designed for online ordering and delivery, such as insulated food bags and tamper-evident packaging.
• Sustainable Packaging: Sustainable packaging is becoming increasingly important in the restaurant industry. Restaurants are looking for ways to reduce their environmental impact by using eco-friendly packaging materials, such as biodegradable plastics and compostable paper products.