NAICS Code 337127-12 - Restaurant Equipment & Supplies (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 337127-12
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NAICS Code 337127-12 Description (8-Digit)

The Restaurant Equipment & Supplies (Manufacturing) industry involves the production of a wide range of equipment and supplies used in the foodservice industry. This includes the manufacturing of commercial-grade kitchen equipment, such as ovens, refrigerators, and dishwashers, as well as smaller items like utensils, cookware, and serving dishes. The industry also produces a variety of disposable and non-disposable supplies, such as napkins, straws, and take-out containers. The Restaurant Equipment & Supplies (Manufacturing) industry is an essential part of the foodservice industry, providing the tools and supplies necessary for restaurants, cafes, and other foodservice establishments to operate efficiently. The industry is highly competitive, with manufacturers constantly innovating to create new and improved products that meet the changing needs of the foodservice industry.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 337127 page

Tools

Tools commonly used in the Restaurant Equipment & Supplies (Manufacturing) industry for day-to-day tasks and operations.

  • Commercial-grade ovens
  • Refrigerators and freezers
  • Dishwashers
  • Food processors and mixers
  • Grills and fryers
  • Utensils and cutlery
  • Cookware and bakeware
  • Serving dishes and platters
  • Shelving and storage units
  • Point-of-sale systems

Industry Examples of Restaurant Equipment & Supplies (Manufacturing)

Common products and services typical of NAICS Code 337127-12, illustrating the main business activities and contributions to the market.

  • Commercial kitchen equipment
  • Disposable foodservice supplies
  • Non-disposable foodservice supplies
  • Restaurant furniture
  • Food preparation equipment
  • Beverage dispensing equipment
  • Tableware and serving supplies
  • Cleaning and sanitation supplies
  • Food storage and transport equipment
  • Point-of-sale systems and software

History

A concise historical narrative of NAICS Code 337127-12 covering global milestones and recent developments within the United States.

  • The Restaurant Equipment & Supplies (Manufacturing) industry has a long history dating back to the early 20th century when the first commercial kitchen equipment was developed. In the 1920s, the industry saw significant growth due to the rise of fast-food chains and the need for specialized equipment. The industry continued to grow throughout the 20th century, with notable advancements such as the development of automated cooking equipment in the 1950s and the introduction of energy-efficient appliances in the 1970s. In recent years, the industry has seen a shift towards more sustainable and eco-friendly equipment, as well as the integration of technology into kitchen appliances. In the United States, the Restaurant Equipment & Supplies (Manufacturing) industry has experienced steady growth over the past decade. The rise of the foodservice industry and the increasing demand for high-quality, specialized equipment has driven growth in the industry. Additionally, the industry has seen significant advancements in technology, with the integration of smart appliances and the use of data analytics to improve efficiency and productivity. Overall, the industry has a bright future ahead, with continued growth expected in the coming years.