NAICS Code 333310-76 - Steak & Patty Machines (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 333310-76 Description (8-Digit)

Steak & Patty Machines (Manufacturing) is a subdivision of the Commercial and Service Industry Machinery Manufacturing industry. This industry involves the production of machines that are specifically designed to process meat products such as steaks and patties. The machines are used to grind, shape, and package meat products for commercial use. The machines are designed to be efficient and durable, with the ability to process large quantities of meat products in a short amount of time. The machines are used in a variety of settings, including restaurants, fast food chains, and meat processing plants.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 333310 page

Tools

Tools commonly used in the Steak & Patty Machines (Manufacturing) industry for day-to-day tasks and operations.

  • Meat grinders
  • Patty forming machines
  • Steak tenderizers
  • Meat slicers
  • Vacuum sealers
  • Meat mixers
  • Meat portioning machines
  • Meat packaging machines
  • Meat injectors
  • Meat tumblers

Industry Examples of Steak & Patty Machines (Manufacturing)

Common products and services typical of NAICS Code 333310-76, illustrating the main business activities and contributions to the market.

  • Commercial meat processing plants
  • Fast food chains
  • Restaurants
  • Meat packing companies
  • Butcher shops
  • Food service distributors
  • Catering companies
  • Grocery stores
  • Meat wholesalers
  • Meat markets

History

A concise historical narrative of NAICS Code 333310-76 covering global milestones and recent developments within the United States.

  • The "Steak & Patty Machines (Manufacturing)" industry has a long history dating back to the early 20th century. The first patty-making machine was invented in 1937 by Louis M. Burger, and it revolutionized the way burgers were made. The machine could produce 350 patties per hour, which was a significant improvement over the manual process. In the 1950s, the industry saw a surge in demand due to the growth of fast-food chains. The machines became more sophisticated, and new features were added, such as automatic feeders and portion control. In recent years, the industry has continued to innovate, with the introduction of new technologies such as 3D printing and automation. The focus has been on improving efficiency, reducing waste, and increasing output. In the United States, the "Steak & Patty Machines (Manufacturing)" industry has seen steady growth over the past few decades. According to a report by ResearchAndMarkets.com, the market for burger-making machines is expected to grow at a CAGR of 6.24% between 2020 and 2025. The growth is attributed to the increasing demand for fast food, the rise of the QSR industry, and the need for automation in the food industry. The industry has also seen a shift towards more sustainable and eco-friendly practices, with companies investing in energy-efficient machines and reducing their carbon footprint. Overall, the industry has a bright future, with new technologies and innovations driving growth and improving efficiency.