Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
NAICS Code 333310-76 - Steak & Patty Machines (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
Boost Your Data with Verified Email Leads
Enhance your list or opt for a complete 100% verified email list – all for just $0.10 per email!
NAICS Code 333310-76 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Steak & Patty Machines (Manufacturing) industry for day-to-day tasks and operations.
- Meat grinders
- Patty forming machines
- Steak tenderizers
- Meat slicers
- Vacuum sealers
- Meat mixers
- Meat portioning machines
- Meat packaging machines
- Meat injectors
- Meat tumblers
Industry Examples of Steak & Patty Machines (Manufacturing)
Common products and services typical of NAICS Code 333310-76, illustrating the main business activities and contributions to the market.
- Commercial meat processing plants
- Fast food chains
- Restaurants
- Meat packing companies
- Butcher shops
- Food service distributors
- Catering companies
- Grocery stores
- Meat wholesalers
- Meat markets
History
A concise historical narrative of NAICS Code 333310-76 covering global milestones and recent developments within the United States.
- The "Steak & Patty Machines (Manufacturing)" industry has a long history dating back to the early 20th century. The first patty-making machine was invented in 1937 by Louis M. Burger, and it revolutionized the way burgers were made. The machine could produce 350 patties per hour, which was a significant improvement over the manual process. In the 1950s, the industry saw a surge in demand due to the growth of fast-food chains. The machines became more sophisticated, and new features were added, such as automatic feeders and portion control. In recent years, the industry has continued to innovate, with the introduction of new technologies such as 3D printing and automation. The focus has been on improving efficiency, reducing waste, and increasing output. In the United States, the "Steak & Patty Machines (Manufacturing)" industry has seen steady growth over the past few decades. According to a report by ResearchAndMarkets.com, the market for burger-making machines is expected to grow at a CAGR of 6.24% between 2020 and 2025. The growth is attributed to the increasing demand for fast food, the rise of the QSR industry, and the need for automation in the food industry. The industry has also seen a shift towards more sustainable and eco-friendly practices, with companies investing in energy-efficient machines and reducing their carbon footprint. Overall, the industry has a bright future, with new technologies and innovations driving growth and improving efficiency.