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NAICS Code 312140-01 - Distillers (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 312140-01 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Distillers (Manufacturing) industry for day-to-day tasks and operations.
- Fermentation tanks
- Stills (pot stills, column stills)
- Mash tuns
- Heat exchangers
- Condensers
- Pumps
- Hoses and tubing
- Hydrometers
- Thermometers
- PH meters
- Refractometers
- Alcohol meters
- Bottling equipment
- Labeling machines
- Capping machines
- Corking machines
- Barrel racks
- Barrel filling equipment
- Barrel cleaning equipment
Industry Examples of Distillers (Manufacturing)
Common products and services typical of NAICS Code 312140-01, illustrating the main business activities and contributions to the market.
- Whiskey production
- Vodka production
- Gin production
- Rum production
- Tequila production
- Brandy production
- Schnapps production
- Liqueur production
- Moonshine production
- Absinthe production
History
A concise historical narrative of NAICS Code 312140-01 covering global milestones and recent developments within the United States.
- The distilling industry has a long and rich history dating back to ancient times. The first recorded distillation process was in Mesopotamia around 3500 BC, where they distilled perfumes and aromatics. The first alcoholic beverage to be distilled was in the 12th century by the Arabs, who distilled wine to make spirits. In the 16th century, the distillation process was introduced to Europe, and the first distillery was established in Scotland in the early 18th century. In the United States, the distilling industry began in the late 18th century, with the production of whiskey. During the Prohibition era, the industry suffered a significant setback, but it rebounded in the 1930s with the repeal of the 18th Amendment. Since then, the industry has continued to grow and evolve, with new technologies and techniques being developed to improve the quality and efficiency of the distilling process.