Tools commonly used in the Ice Substitutes (Manufacturing) industry for day-to-day tasks and operations.

• Mixing tanks
• Blenders
• Extruders
• Molding machines
• Packaging equipment
• Temperature controllers
• Cutting machines
• Weighing scales
• Pumps
• Conveyors

Common products and services typical of NAICS Code 312113-01, illustrating the main business activities and contributions to the market.

• Gel packs
• Dry ice
• Reusable ice packs
• Cooling vests
• Ice blankets
• Cryogenic liquids
• Phase change materials
• Cooling gels
• Refrigerant packs
• Cooling wraps

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Safety Modernization Act (FSMA): This act regulates the safety of food products and requires manufacturers to implement preventive controls to ensure the safety of their products. The US Food and Drug Administration (FDA) provides certification for compliance with FSMA regulations.
• Hazard Analysis and Critical Control Points (HACCP): This certification ensures that food safety hazards are identified and controlled throughout the manufacturing process. The International HACCP Alliance provides certification for compliance with HACCP regulations.
• Good Manufacturing Practices (GMP): This certification ensures that products are consistently produced and controlled according to quality standards. The International Organization for Standardization (ISO) provides certification for compliance with GMP regulations.
• Safe Quality Food (SQF): This certification ensures that food products meet rigorous safety and quality standards. The Safe Quality Food Institute provides certification for compliance with SQF regulations.
• National Sanitation Foundation (NSF) Certification: This certification ensures that products meet public health and safety standards. The NSF provides certification for compliance with NSF regulations.

A concise historical narrative of NAICS Code 312113-01 covering global milestones and recent developments within the United States.

• The manufacturing of ice substitutes has a long history dating back to the early 20th century. The first ice substitutes were made from a mixture of sodium sulfate and ammonium nitrate, which was later replaced by a more efficient and less expensive mixture of calcium chloride and water. In the 1950s, the industry saw a significant shift towards the use of synthetic materials such as polyethylene glycol and propylene glycol. These materials were cheaper, more efficient, and less hazardous than the earlier mixtures. In recent years, the industry has seen a growing demand for eco-friendly and biodegradable ice substitutes made from materials such as cornstarch and cellulose. In the United States, the industry has been driven by the increasing demand for ice substitutes in the food and beverage industry, as well as in the healthcare and pharmaceutical sectors.

The anticipated future trajectory of the NAICS 312113-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Ice Substitutes (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for ice substitutes in various applications such as food and beverage, healthcare, and chemical industries. The growing awareness about the environmental impact of traditional ice production methods is also driving the demand for ice substitutes. The industry is expected to continue to innovate and develop new products to meet the changing needs of consumers and industries. However, the industry may face challenges such as increasing competition and regulatory issues related to the use of certain chemicals in ice substitutes.

Recent groundbreaking advancements and milestones in the Ice Substitutes (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Arctic Ice: A new ice substitute made from a non-toxic, plant-based material that freezes faster and lasts longer than traditional ice.
• Ecoice: An ice substitute made from recycled plastic that is reusable and reduces waste.
• Cryo Gel: A gel-based ice substitute that can be used in medical and sports applications due to its ability to conform to the shape of the body.
• Phase Change Materials: Ice substitutes made from materials that can absorb and release heat, providing a longer-lasting cooling effect.
• Dry Ice Pellets: A new form of dry ice that is easier to handle and transport than traditional blocks of dry ice.