Tools commonly used in the Barbecue Manufacturers industry for day-to-day tasks and operations.

• Smoker boxes
• Grill brushes
• Meat thermometers
• Charcoal chimneys
• Rib racks
• Skewers
• Grill grates
• Meat claws
• Wood chips
• Grill covers

Common products and services typical of NAICS Code 311999-22, illustrating the main business activities and contributions to the market.

• Charcoal grills
• Gas grills
• Pellet grills
• Smokers
• Barbecue sauces
• Rubs
• Wood chips
• Charcoal
• Fire starters
• Grill covers

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Meat and Poultry Inspection: This certification is required for all meat and poultry products produced in the US. It ensures that the products are safe for consumption and meet the standards set by the USDA. The certification is provided by the Food Safety and Inspection Service (FSIS) of the USDA.
• Hazard Analysis and Critical Control Points (HACCP): This certification is required for all food manufacturers in the US. It is a food safety management system that identifies and controls potential hazards in the food production process. The certification is provided by the International HACCP Alliance.
• Good Manufacturing Practices (GMP): This certification is required for all food manufacturers in the US. It ensures that the products are consistently produced and controlled according to quality standards. The certification is provided by the NSF International.
• Safe Quality Food (SQF): This certification is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It ensures that the products meet the highest standards of food safety and quality. The certification is provided by the Safe Quality Food Institute.
• National Barbecue Association (NBBQA) Certification: This certification is specific to the barbecue industry and is provided by the National Barbecue Association. It ensures that the products meet the highest standards of quality and authenticity.

A concise historical narrative of NAICS Code 311999-22 covering global milestones and recent developments within the United States.

• The history of the Barbecue Manufacturers industry dates back to the early 1900s when the first barbecue sauce was created in the United States. The sauce was initially used as a marinade for meat, but it quickly became a staple in the American diet. In the 1950s, the first barbecue grill was invented, which revolutionized the way people cooked meat. The industry continued to grow in the 1960s and 1970s, with the introduction of new barbecue sauces and rubs. In recent years, the industry has seen a surge in popularity, with more people embracing the art of barbecue and experimenting with new flavors and techniques. In the United States, the Barbecue Manufacturers industry has a rich history that dates back to the colonial era. Barbecue was a popular way of cooking meat, and it was often used in social gatherings and celebrations. In the 1800s, barbecue became a staple in the Southern United States, and it was often associated with African American culture. The industry continued to grow in the 1900s, with the introduction of new barbecue styles and techniques. Today, barbecue is a beloved American tradition, and the industry continues to thrive, with new barbecue restaurants and products popping up all over the country.

The anticipated future trajectory of the NAICS 311999-22 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Barbecue Manufacturers industry in the USA is positive. The industry is expected to grow due to the increasing popularity of outdoor cooking and the rising demand for barbecue products. The industry is also expected to benefit from the growing trend of healthy eating, as barbecue products can be made with lean meats and vegetables. Additionally, the industry is likely to benefit from the increasing popularity of barbecue sauces and rubs, which are used to enhance the flavor of barbecue products. However, the industry may face challenges due to the increasing competition from other food manufacturers and the rising cost of raw materials. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Barbecue Manufacturers industry, reflecting notable innovations that have reshaped its landscape.

• Smart Grills: Smart grills are becoming increasingly popular among consumers. These grills are equipped with sensors and Wi-Fi connectivity, allowing users to monitor and control the temperature of their grill remotely. This innovation has made outdoor cooking more convenient and has helped to improve the quality of barbecue products.
• Plant-Based Barbecue Products: With the growing trend of healthy eating, many barbecue manufacturers are now offering plant-based barbecue products. These products are made with ingredients such as soy, seitan, and vegetables, and are designed to mimic the taste and texture of meat. This innovation has helped to expand the market for barbecue products and has made them more accessible to vegetarians and vegans.
• Barbecue Meal Kits: Many barbecue manufacturers are now offering meal kits that include all the ingredients needed to make a barbecue meal. These kits are designed to make outdoor cooking more convenient and to help consumers save time. This innovation has helped to increase the popularity of barbecue products and has made them more accessible to busy consumers.
• Smoked Cocktails: Some barbecue manufacturers are now offering smoked cocktails, which are made by infusing cocktails with smoke from a barbecue. This innovation has helped to create a new market for barbecue products and has made them more appealing to consumers who enjoy unique and innovative drinks.
• Barbecue Subscription Boxes: Some barbecue manufacturers are now offering subscription boxes that include a selection of barbecue products. These boxes are designed to introduce consumers to new and innovative barbecue products and to help them discover new flavors and recipes. This innovation has helped to increase the popularity of barbecue products and has made them more accessible to consumers who are looking for new and exciting products.