NAICS Code 311999-22 - Barbecue Manufacturers

Marketing Level - NAICS 8-Digit

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NAICS CODE 311999-22
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NAICS Code 311999-22 Description (8-Digit)

Barbecue manufacturers are companies that specialize in the production of various types of barbecue equipment and accessories. This industry involves the manufacturing of grills, smokers, and other outdoor cooking equipment, as well as the production of barbecue sauces, rubs, and other seasonings. Barbecue manufacturers may also produce related products such as charcoal, wood chips, and fire starters.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311999 page

Tools

Tools commonly used in the Barbecue Manufacturers industry for day-to-day tasks and operations.

  • Smoker boxes
  • Grill brushes
  • Meat thermometers
  • Charcoal chimneys
  • Rib racks
  • Skewers
  • Grill grates
  • Meat claws
  • Wood chips
  • Grill covers

Industry Examples of Barbecue Manufacturers

Common products and services typical of NAICS Code 311999-22, illustrating the main business activities and contributions to the market.

  • Charcoal grills
  • Gas grills
  • Pellet grills
  • Smokers
  • Barbecue sauces
  • Rubs
  • Wood chips
  • Charcoal
  • Fire starters
  • Grill covers

History

A concise historical narrative of NAICS Code 311999-22 covering global milestones and recent developments within the United States.

  • The history of the Barbecue Manufacturers industry dates back to the early 1900s when the first barbecue sauce was created in the United States. The sauce was initially used as a marinade for meat, but it quickly became a staple in the American diet. In the 1950s, the first barbecue grill was invented, which revolutionized the way people cooked meat. The industry continued to grow in the 1960s and 1970s, with the introduction of new barbecue sauces and rubs. In recent years, the industry has seen a surge in popularity, with more people embracing the art of barbecue and experimenting with new flavors and techniques. In the United States, the Barbecue Manufacturers industry has a rich history that dates back to the colonial era. Barbecue was a popular way of cooking meat, and it was often used in social gatherings and celebrations. In the 1800s, barbecue became a staple in the Southern United States, and it was often associated with African American culture. The industry continued to grow in the 1900s, with the introduction of new barbecue styles and techniques. Today, barbecue is a beloved American tradition, and the industry continues to thrive, with new barbecue restaurants and products popping up all over the country.