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NAICS Code 311999-18 - Saimin (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311999-18 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Saimin (Manufacturing) industry for day-to-day tasks and operations.
- Noodle making machine
- Dough mixer
- Cutting machine
- Boiling pot
- Soup kettle
- Mixing bowls
- Measuring cups and spoons
- Strainers
- Ladles
- Thermometers
Industry Examples of Saimin (Manufacturing)
Common products and services typical of NAICS Code 311999-18, illustrating the main business activities and contributions to the market.
- Saimin restaurants
- Food service providers
- Grocery stores
- Online food retailers
- Wholesale food distributors
- Food manufacturing companies
- Asian food markets
- Specialty food stores
- Catering companies
- Food trucks
History
A concise historical narrative of NAICS Code 311999-18 covering global milestones and recent developments within the United States.
- The history of Saimin manufacturing can be traced back to the early 1900s in Hawaii, where it was introduced by Chinese and Japanese immigrants. Saimin is a type of noodle soup that is a fusion of Chinese, Japanese, and Filipino cuisine. The dish became popular among the working-class population in Hawaii and was served in small mom-and-pop shops. In the 1950s, instant Saimin was introduced, which became a hit among college students. The popularity of Saimin continued to grow, and in the 1980s, it became a staple in Hawaiian cuisine. In recent years, Saimin has gained popularity on the mainland, and several restaurants have started serving the dish. In the United States, the Saimin industry has seen steady growth in recent years. The demand for ethnic foods has been on the rise, and Saimin has become a popular choice among consumers. The industry has also benefited from the growing popularity of Asian cuisine in the United States. In addition, the rise of online food delivery services has made it easier for consumers to access Saimin. Overall, the Saimin industry has a bright future in the United States, and it is expected to continue to grow in the coming years.