NAICS Code 311999-18 - Saimin (Manufacturing)

Marketing Level - NAICS 8-Digit

Business Lists and Databases Available for Marketing and Research

Total Verified Companies: 1
Contact Emails: Inquire
Company Websites: Inquire
Phone Numbers: 1
Business Addresses: 1
Companies with Email: Inquire
Reach new customers, connect with decision makers, and grow your business.
Pricing from $0.05 to $0.25 per lead

Business List Pricing Tiers

Quantity of Records Price Per Record Estimated Total (Max in Tier)
0 - 1,000 $0.25 Up to $250
1,001 - 2,500 $0.20 Up to $500
2,501 - 10,000 $0.15 Up to $1,500
10,001 - 25,000 $0.12 Up to $3,000
25,001 - 50,000 $0.09 Up to $4,500
50,000+ Contact Us for a Custom Quote

What's Included in Every Standard Data Package

  • Company Name
  • Contact Name (where available)
  • Job Title (where available)
  • Full Business & Mailing Address
  • Business Phone Number
  • Industry Codes (Primary and Secondary SIC & NAICS Codes)
  • Sales Volume
  • Employee Count
  • Website (where available)
  • Years in Business
  • Location Type (HQ, Branch, Subsidiary)
  • Modeled Credit Rating
  • Public / Private Status
  • Latitude / Longitude
  • ...and more (Inquire)

Boost Your Data with Verified Email Leads

Enhance your list or opt for a complete 100% verified email list – all for just $0.10 per email!

Ideal for: Direct Mailing Email Campaigns Calling Market ResearchFree Sample & Report, Custom Lists, and Expert Support — All Included
Looking for more companies? See NAICS 311999 - All Other Miscellaneous Food Manufacturing - 4,791 companies, 127,842 emails.

NAICS Code 311999-18 Description (8-Digit)

Saimin manufacturing is a subdivision of the NAICS code 311999, which falls under the category of "All Other Miscellaneous Food Manufacturing". Saimin is a type of noodle soup that is popular in Hawaii and is similar to Japanese ramen. The manufacturing process involves the production of saimin noodles and the creation of the soup base that is used to make the dish. The noodles are typically made from wheat flour, salt, and water, and are cut into thin strips. The soup base is made from a combination of dashi (a Japanese soup stock), soy sauce, and other seasonings. Saimin can be served with a variety of toppings, such as sliced pork, green onions, and fish cake.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311999 page

Tools

Tools commonly used in the Saimin (Manufacturing) industry for day-to-day tasks and operations.

  • Noodle making machine
  • Dough mixer
  • Cutting machine
  • Boiling pot
  • Soup kettle
  • Mixing bowls
  • Measuring cups and spoons
  • Strainers
  • Ladles
  • Thermometers

Industry Examples of Saimin (Manufacturing)

Common products and services typical of NAICS Code 311999-18, illustrating the main business activities and contributions to the market.

  • Saimin restaurants
  • Food service providers
  • Grocery stores
  • Online food retailers
  • Wholesale food distributors
  • Food manufacturing companies
  • Asian food markets
  • Specialty food stores
  • Catering companies
  • Food trucks

History

A concise historical narrative of NAICS Code 311999-18 covering global milestones and recent developments within the United States.

  • The history of Saimin manufacturing can be traced back to the early 1900s in Hawaii, where it was introduced by Chinese and Japanese immigrants. Saimin is a type of noodle soup that is a fusion of Chinese, Japanese, and Filipino cuisine. The dish became popular among the working-class population in Hawaii and was served in small mom-and-pop shops. In the 1950s, instant Saimin was introduced, which became a hit among college students. The popularity of Saimin continued to grow, and in the 1980s, it became a staple in Hawaiian cuisine. In recent years, Saimin has gained popularity on the mainland, and several restaurants have started serving the dish. In the United States, the Saimin industry has seen steady growth in recent years. The demand for ethnic foods has been on the rise, and Saimin has become a popular choice among consumers. The industry has also benefited from the growing popularity of Asian cuisine in the United States. In addition, the rise of online food delivery services has made it easier for consumers to access Saimin. Overall, the Saimin industry has a bright future in the United States, and it is expected to continue to grow in the coming years.