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NAICS Code 311999-17 - Rice Products (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311999-17 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Rice Products (Manufacturing) industry for day-to-day tasks and operations.
- Rice milling machines
- Rice flour sifters
- Rice cake machines
- Rice noodle machines
- Rice cracker machines
- Rice puffing machines
- Rice extruders
- Rice mixers
- Rice dryers
- Rice packaging machines
Industry Examples of Rice Products (Manufacturing)
Common products and services typical of NAICS Code 311999-17, illustrating the main business activities and contributions to the market.
- Rice flour
- Rice noodles
- Rice cakes
- Rice crackers
- Rice chips
- Rice-based snacks
- Rice-based cereals
- Rice-based desserts
- Rice-based beverages
- Rice-based baby food
History
A concise historical narrative of NAICS Code 311999-17 covering global milestones and recent developments within the United States.
- The manufacturing of rice products has a long history worldwide, dating back to ancient times. Rice was first cultivated in China over 5,000 years ago, and the production of rice products quickly followed. In the United States, the manufacturing of rice products began in the late 1800s, with the introduction of rice milling technology. The industry grew rapidly in the early 1900s, with the development of new processing techniques and the increasing popularity of rice as a staple food. In recent years, the industry has continued to evolve, with a focus on innovation and sustainability. For example, new technologies have been developed to reduce water usage in rice production, and there has been a growing interest in organic and non-GMO rice products.