Tools commonly used in the Rice Products (Manufacturing) industry for day-to-day tasks and operations.

• Rice milling machines
• Rice flour sifters
• Rice cake machines
• Rice noodle machines
• Rice cracker machines
• Rice puffing machines
• Rice extruders
• Rice mixers
• Rice dryers
• Rice packaging machines

Common products and services typical of NAICS Code 311999-17, illustrating the main business activities and contributions to the market.

• Rice flour
• Rice noodles
• Rice cakes
• Rice crackers
• Rice chips
• Rice-based snacks
• Rice-based cereals
• Rice-based desserts
• Rice-based beverages
• Rice-based baby food

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Gluten-Free Certification: This certification is required for rice products that are labeled as gluten-free. The Gluten-Free Certification Organization provides this certification after verifying that the product meets the FDA's gluten-free standards.
• Organic Certification: Rice products that are labeled as organic must be certified by the USDA's National Organic Program. This certification ensures that the product was produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms.
• Kosher Certification: Many consumers look for kosher-certified products, which means that the product meets Jewish dietary laws. The Orthodox Union provides this certification after verifying that the product meets their standards.
• Non-GMO Project Verification: This verification is for rice products that are labeled as non-GMO. The Non-GMO Project provides this verification after verifying that the product does not contain genetically modified organisms.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is required for rice products that are considered high-risk for foodborne illness. HACCP is a food safety management system that identifies and controls potential hazards in the production process. The International HACCP Alliance provides this certification.

A concise historical narrative of NAICS Code 311999-17 covering global milestones and recent developments within the United States.

• The manufacturing of rice products has a long history worldwide, dating back to ancient times. Rice was first cultivated in China over 5,000 years ago, and the production of rice products quickly followed. In the United States, the manufacturing of rice products began in the late 1800s, with the introduction of rice milling technology. The industry grew rapidly in the early 1900s, with the development of new processing techniques and the increasing popularity of rice as a staple food. In recent years, the industry has continued to evolve, with a focus on innovation and sustainability. For example, new technologies have been developed to reduce water usage in rice production, and there has been a growing interest in organic and non-GMO rice products.

The anticipated future trajectory of the NAICS 311999-17 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Rice Products (Manufacturing) industry in the USA is positive. The industry is expected to grow at a steady pace due to the increasing demand for rice products in the country. The growing popularity of rice-based diets and the increasing health consciousness among consumers are some of the factors driving the growth of the industry. Additionally, the industry is expected to benefit from the rising demand for gluten-free and organic rice products. The industry is also likely to benefit from the increasing popularity of Asian cuisine in the country. However, the industry may face challenges such as rising competition from substitute products and the volatility of raw material prices. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Rice Products (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Introduction Of New Rice Varieties: The industry has witnessed the introduction of new rice varieties that are more nutritious and flavorful. These varieties are expected to drive the growth of the industry by attracting health-conscious consumers.
• Expansion Of Product Lines: Rice product manufacturers are expanding their product lines to include a wider range of products such as rice cakes, rice noodles, and rice flour. This expansion is expected to increase the revenue of the industry.
• Adoption Of New Technologies: The industry is adopting new technologies such as automation and artificial intelligence to improve the efficiency of the manufacturing process. This adoption is expected to reduce the production costs and increase the profitability of the industry.
• Increasing Focus on Sustainability: Rice product manufacturers are increasingly focusing on sustainability by adopting eco-friendly practices such as using renewable energy sources and reducing waste. This focus is expected to attract environmentally conscious consumers and improve the reputation of the industry.
• Growing Popularity Of Online Sales: The industry is witnessing a growing trend of online sales of rice products. This trend is expected to continue in the future due to the convenience and ease of online shopping. The industry is likely to benefit from this trend by increasing its online presence and expanding its customer base.