NAICS Code 311999-16 - Ravioli (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311999-16
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NAICS Code 311999-16 Description (8-Digit)

Ravioli manufacturing is a specialized industry that involves the production of a variety of filled pasta products. Ravioli is a type of pasta that is typically square-shaped and filled with a mixture of cheese, meat, or vegetables. The manufacturing process involves the use of specialized equipment and techniques to create a consistent and high-quality product.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311999 page

Tools

Tools commonly used in the Ravioli (Manufacturing) industry for day-to-day tasks and operations.

  • Pasta extruders
  • Ravioli molds
  • Dough sheeters
  • Pasta cutters
  • Filling depositors
  • Vacuum sealers
  • Conveyor belts
  • Mixing bowls
  • Rolling pins
  • Flour sifters

Industry Examples of Ravioli (Manufacturing)

Common products and services typical of NAICS Code 311999-16, illustrating the main business activities and contributions to the market.

  • Cheese ravioli
  • Meat ravioli
  • Spinach and ricotta ravioli
  • Mushroom ravioli
  • Lobster ravioli
  • Butternut squash ravioli
  • Four cheese ravioli
  • Chicken and mushroom ravioli
  • Beef and spinach ravioli
  • Artichoke ravioli

History

A concise historical narrative of NAICS Code 311999-16 covering global milestones and recent developments within the United States.

  • The history of ravioli manufacturing dates back to the 14th century in Italy. The dish was initially made by stuffing pasta with meat, cheese, and vegetables. The manufacturing process was initially done by hand, but with the advent of machines, the process became more efficient. In the United States, the manufacturing of ravioli began in the early 20th century, with Italian immigrants bringing their traditional recipes to the country. The industry grew rapidly in the 1950s and 1960s, with the introduction of frozen ravioli. In recent years, the industry has seen a trend towards healthier and more natural ingredients, with some manufacturers using organic and gluten-free ingredients to cater to changing consumer preferences.