Tools commonly used in the Processing (Manufacturing) industry for day-to-day tasks and operations.

• Mixers
• Conveyors
• Slicers
• Grinders
• Extruders
• Ovens
• Fryers
• Freezers
• Packaging machines
• Labeling machines
• Filling machines
• Canning machines
• Bottling machines
• Weighing scales
• Thermometers
• PH meters
• Spectrophotometers
• Microscopes
• Centrifuges

Common products and services typical of NAICS Code 311999-14, illustrating the main business activities and contributions to the market.

• Meat processing
• Dairy processing
• Beverage processing
• Chemical processing
• Pharmaceutical processing
• Textile processing
• Plastic processing
• Metal processing
• Wood processing
• Paper processing

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that identifies and prevents hazards in the food production process. It is required by the FDA and USDA for all food processing facilities in the US. The International HACCP Alliance provides certification for HACCP programs.
• Good Manufacturing Practices (GMP): GMPs are a set of guidelines for ensuring that products are consistently produced and controlled according to quality standards. They are required by the FDA for all food processing facilities in the US. The NSF International provides certification for GMP compliance.
• Safe Quality Food (SQF): SQF is a food safety management system that ensures the safety and quality of food products. It is recognized by the Global Food Safety Initiative (GFSI) and is required by many retailers and food service providers. The Safe Quality Food Institute provides certification for SQF programs.
• Organic Certification: Organic certification ensures that food products are produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). It is required for products labeled as "organic" in the US. The USDA National Organic Program provides certification for organic products.
• Kosher Certification: Kosher certification ensures that food products meet Jewish dietary laws. It is required for products labeled as "kosher" in the US. There are several organizations that provide kosher certification, including the Orthodox Union and the Star-K Kosher Certification.

A concise historical narrative of NAICS Code 311999-14 covering global milestones and recent developments within the United States.

• The Processing (Manufacturing) industry has a long history dating back to ancient times when humans first began to process food. The industry has evolved over time, with notable advancements such as the invention of canning in the early 19th century, which revolutionized food preservation. In the mid-20th century, the industry saw the introduction of new technologies such as pasteurization, which helped to improve food safety and extend shelf life. In recent years, the industry has continued to evolve with the introduction of new processing methods such as high-pressure processing, which allows for the production of minimally processed foods with extended shelf life. In the United States, the industry has seen significant growth in recent years, driven by increasing demand for processed foods and the introduction of new technologies and production methods.

The anticipated future trajectory of the NAICS 311999-14 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Processing (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for processed food products. The industry is also expected to benefit from the growing trend of healthy eating, which has led to an increase in demand for organic and natural food products. The industry is also expected to benefit from the increasing popularity of plant-based food products. However, the industry may face challenges due to the increasing competition from foreign manufacturers and the rising cost of raw materials. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Processing (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Packaging: The industry has seen a recent innovation in smart packaging, which can help to extend the shelf life of food products and reduce food waste. Smart packaging can also help to improve food safety by providing real-time information about the condition of the food product.
• Automation: The industry has seen a recent trend towards automation, which can help to improve efficiency and reduce costs. Automation can also help to improve food safety by reducing the risk of contamination.
• Plant-Based Meat Alternatives: The industry has seen a recent innovation in plant-based meat alternatives, which are becoming increasingly popular due to their health and environmental benefits. Plant-based meat alternatives are also becoming more realistic in taste and texture, which is helping to drive their popularity.
• Clean Label Products: The industry has seen a recent trend towards clean label products, which are made with natural and simple ingredients. Clean label products are becoming increasingly popular due to their health benefits and transparency.
• 3D Printing: The industry has seen a recent innovation in 3D printing, which can be used to create customized food products. 3D printing can also help to reduce food waste by creating products with precise portions.