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NAICS Code 311999-14 - Processing (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311999-14 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Processing (Manufacturing) industry for day-to-day tasks and operations.
- Mixers
- Conveyors
- Slicers
- Grinders
- Extruders
- Ovens
- Fryers
- Freezers
- Packaging machines
- Labeling machines
- Filling machines
- Canning machines
- Bottling machines
- Weighing scales
- Thermometers
- PH meters
- Spectrophotometers
- Microscopes
- Centrifuges
Industry Examples of Processing (Manufacturing)
Common products and services typical of NAICS Code 311999-14, illustrating the main business activities and contributions to the market.
- Meat processing
- Dairy processing
- Beverage processing
- Chemical processing
- Pharmaceutical processing
- Textile processing
- Plastic processing
- Metal processing
- Wood processing
- Paper processing
History
A concise historical narrative of NAICS Code 311999-14 covering global milestones and recent developments within the United States.
- The Processing (Manufacturing) industry has a long history dating back to ancient times when humans first began to process food. The industry has evolved over time, with notable advancements such as the invention of canning in the early 19th century, which revolutionized food preservation. In the mid-20th century, the industry saw the introduction of new technologies such as pasteurization, which helped to improve food safety and extend shelf life. In recent years, the industry has continued to evolve with the introduction of new processing methods such as high-pressure processing, which allows for the production of minimally processed foods with extended shelf life. In the United States, the industry has seen significant growth in recent years, driven by increasing demand for processed foods and the introduction of new technologies and production methods.