Tools commonly used in the Poi (Manufacturing) industry for day-to-day tasks and operations.

• Taro root peeler
• Taro root washing machine
• Taro root cooker
• Poi pounder
• Fermentation container
• Mixing bowl
• Measuring cups and spoons
• Food thermometer
• Storage containers
• Labeling machine

Common products and services typical of NAICS Code 311999-11, illustrating the main business activities and contributions to the market.

• Poi manufacturer
• Taro root farm
• Hawaiian food distributor
• Traditional food restaurant
• Health food store
• Ethnic food market
• Food festival vendor
• Cultural center gift shop
• Online food retailer
• Catering service

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Good Manufacturing Practices (GMP): GMPs are a set of guidelines that ensure that food products are consistently produced and controlled according to quality standards. The FDA provides GMP certification for food manufacturers in the US.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that identifies and prevents hazards in the food production process. The International HACCP Alliance provides certification for HACCP compliance.
• Organic Certification: Organic certification ensures that food products are produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms. The USDA provides organic certification for food manufacturers in the US.
• Kosher Certification: Kosher certification ensures that food products meet Jewish dietary laws. The Orthodox Union provides kosher certification for food manufacturers in the US.
• Halal Certification: Halal certification ensures that food products meet Islamic dietary laws. The Islamic Food and Nutrition Council of America provides halal certification for food manufacturers in the US.

A concise historical narrative of NAICS Code 311999-11 covering global milestones and recent developments within the United States.

• The manufacturing of Poi, a traditional Hawaiian staple food made from taro root, has been a part of Hawaiian culture for centuries. The process of making Poi involves steaming or baking the taro root, then pounding it into a smooth paste. This process was traditionally done by hand, but in the early 1900s, machines were developed to aid in the process. In recent years, there has been a resurgence of interest in traditional Hawaiian foods, including Poi, leading to an increase in demand for Poi manufacturing. In the United States, Poi manufacturing has been primarily concentrated in Hawaii, but there has been some expansion to the mainland, particularly in areas with large Hawaiian populations.

The anticipated future trajectory of the NAICS 311999-11 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Poi (Manufacturing) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for traditional Hawaiian food products. The industry is also expected to benefit from the growing popularity of plant-based diets, as Poi is a vegan and gluten-free food product. Additionally, the industry is likely to benefit from the increasing popularity of Hawaiian cuisine in the US, which is expected to drive demand for Poi. However, the industry may face challenges due to the high cost of production and the limited availability of taro, which is the main ingredient used to make Poi.

Recent groundbreaking advancements and milestones in the Poi (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Introduction Of New Flavors: Poi manufacturers in the US have been introducing new flavors of Poi, such as mango and pineapple, to cater to the changing tastes of consumers.
• Use Of Innovative Packaging: Some Poi manufacturers have started using innovative packaging, such as resealable pouches, to increase the shelf life of their products and make them more convenient for consumers.
• Expansion Of Distribution Channels: Poi manufacturers have been expanding their distribution channels by partnering with online retailers and supermarkets to increase the availability of their products.
• Adoption Of Sustainable Practices: Some Poi manufacturers have started adopting sustainable practices, such as using renewable energy sources and reducing waste, to reduce their environmental impact.
• Introduction Of New Products: Some Poi manufacturers have started introducing new products, such as Poi-based snacks and desserts, to diversify their product offerings and cater to a wider range of consumers.