NAICS Code 311999-11 - Poi (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311999-11
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NAICS Code 311999-11 Description (8-Digit)

Poi manufacturing is a subdivision of the NAICS code 311999 that involves the production of poi, a traditional Hawaiian staple food made from taro root. Poi is a starchy, gluten-free, and nutrient-rich food that is a significant part of the Hawaiian diet. The manufacturing process involves several steps, including harvesting, cleaning, cooking, mashing, and fermenting the taro root to produce poi. The resulting product is a smooth, creamy, and slightly sour paste that can be consumed on its own or used as an ingredient in various dishes.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311999 page

Tools

Tools commonly used in the Poi (Manufacturing) industry for day-to-day tasks and operations.

  • Taro root peeler
  • Taro root washing machine
  • Taro root cooker
  • Poi pounder
  • Fermentation container
  • Mixing bowl
  • Measuring cups and spoons
  • Food thermometer
  • Storage containers
  • Labeling machine

Industry Examples of Poi (Manufacturing)

Common products and services typical of NAICS Code 311999-11, illustrating the main business activities and contributions to the market.

  • Poi manufacturer
  • Taro root farm
  • Hawaiian food distributor
  • Traditional food restaurant
  • Health food store
  • Ethnic food market
  • Food festival vendor
  • Cultural center gift shop
  • Online food retailer
  • Catering service

History

A concise historical narrative of NAICS Code 311999-11 covering global milestones and recent developments within the United States.

  • The manufacturing of Poi, a traditional Hawaiian staple food made from taro root, has been a part of Hawaiian culture for centuries. The process of making Poi involves steaming or baking the taro root, then pounding it into a smooth paste. This process was traditionally done by hand, but in the early 1900s, machines were developed to aid in the process. In recent years, there has been a resurgence of interest in traditional Hawaiian foods, including Poi, leading to an increase in demand for Poi manufacturing. In the United States, Poi manufacturing has been primarily concentrated in Hawaii, but there has been some expansion to the mainland, particularly in areas with large Hawaiian populations.