Tools commonly used in the Natural Food Products (Manufacturing) industry for day-to-day tasks and operations.

• Food dehydrator
• Juicer
• Blender
• Food processor
• Fermentation crock
• Pressure canner
• Vacuum sealer
• Grain mill
• Cheese press
• Sprouting jar

Common products and services typical of NAICS Code 311999-10, illustrating the main business activities and contributions to the market.

• Organic granola bars
• Gluten-free bread
• Vegan protein powder
• Raw honey
• Non-dairy milk
• Herbal tea blends
• Grass-fed beef jerky
• Paleo snack bars
• Superfood smoothie mixes
• Whole grain crackers

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Organic Certification: This certification is required for natural food products that are grown and processed without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). The certification is provided by the United States Department of Agriculture (USDA).
• Non-GMO Project Verification: This verification ensures that natural food products are produced without the use of genetically modified organisms (GMOs). The verification is provided by the Non-GMO Project.
• Gluten-Free Certification: This certification is required for natural food products that do not contain gluten. The certification is provided by the Gluten-Free Certification Organization (GFCO).
• Fair Trade Certification: This certification ensures that natural food products are produced in a socially and environmentally responsible manner. The certification is provided by Fair Trade USA.
• Kosher Certification: This certification is required for natural food products that meet Jewish dietary laws. The certification is provided by various organizations, including the Orthodox Union (OU).

A concise historical narrative of NAICS Code 311999-10 covering global milestones and recent developments within the United States.

• The natural food products manufacturing industry has a long history dating back to ancient times when people used to consume natural foods such as fruits, vegetables, and grains. However, the modern natural food products industry started in the 1960s when people became more health-conscious and started demanding organic and natural foods. In the 1970s, the industry experienced significant growth due to the increasing demand for natural foods. In the 1990s, the industry experienced a boom due to the introduction of genetically modified organisms (GMOs) in the food industry, which led to a growing demand for natural and organic foods. In recent years, the industry has continued to grow due to the increasing awareness of the health benefits of natural and organic foods. In the United States, the natural food products manufacturing industry has experienced significant growth in recent years.

The anticipated future trajectory of the NAICS 311999-10 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The natural food products manufacturing industry in the USA is expected to grow in the coming years due to the increasing demand for organic and natural food products. The industry is expected to benefit from the growing health consciousness among consumers, which is driving demand for natural and organic food products. Additionally, the industry is expected to benefit from the increasing popularity of plant-based diets, which is driving demand for natural and organic plant-based food products. The industry is also expected to benefit from the growing popularity of e-commerce, which is making it easier for consumers to access natural and organic food products. However, the industry is expected to face challenges such as increasing competition from large food manufacturers and rising raw material costs. Overall, the natural food products manufacturing industry in the USA is expected to grow in the coming years due to the increasing demand for natural and organic food products.

Recent groundbreaking advancements and milestones in the Natural Food Products (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Plant-Based Meat Alternatives: Natural food products manufacturers are increasingly developing plant-based meat alternatives to cater to the growing demand for plant-based diets. These products are made from natural ingredients and are free from artificial preservatives and additives.
• Organic Baby Food: Natural food products manufacturers are developing organic baby food products that are free from artificial preservatives and additives. These products are made from natural ingredients and are designed to cater to the growing demand for organic baby food products.
• Gluten-Free Products: Natural food products manufacturers are developing gluten-free products to cater to the growing demand for gluten-free food products. These products are made from natural ingredients and are free from artificial preservatives and additives.
• Non-Dairy Milk Alternatives: Natural food products manufacturers are developing non-dairy milk alternatives to cater to the growing demand for plant-based diets. These products are made from natural ingredients and are free from artificial preservatives and additives.
• Organic Snack Foods: Natural food products manufacturers are developing organic snack foods that are free from artificial preservatives and additives. These products are made from natural ingredients and are designed to cater to the growing demand for organic snack foods.