NAICS Code 311999-07 - Food Specialties (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311999-07
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NAICS Code 311999-07 Description (8-Digit)

Food Specialties (Manufacturing) is a subdivision of the NAICS Code 311999 that involves the production of food products that are not classified under other food manufacturing categories. This industry is responsible for the manufacturing of unique and specialized food products that cater to specific dietary needs, cultural preferences, and health requirements. Food Specialties (Manufacturing) companies use a variety of ingredients and techniques to create their products, and they often focus on producing high-quality, artisanal, and gourmet food items.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311999 page

Tools

Tools commonly used in the Food Specialties (Manufacturing) industry for day-to-day tasks and operations.

  • Food processors
  • Mixers
  • Slicers
  • Grinders
  • Ovens
  • Dehydrators
  • Vacuum sealers
  • Fermentation tanks
  • Distillation equipment
  • Packaging machines

Industry Examples of Food Specialties (Manufacturing)

Common products and services typical of NAICS Code 311999-07, illustrating the main business activities and contributions to the market.

  • Gluten-free baked goods
  • Organic baby food
  • Vegan cheese
  • Kosher meat products
  • Halal snacks
  • Artisanal chocolate
  • Gourmet popcorn
  • Specialty spices
  • Superfood supplements
  • Plant-based protein bars

History

A concise historical narrative of NAICS Code 311999-07 covering global milestones and recent developments within the United States.

  • The Food Specialties (Manufacturing) industry has a long history dating back to ancient times when people started preserving food by drying, smoking, and salting. In the 19th century, the industry saw significant growth with the invention of canning, which allowed food to be preserved for longer periods. In the 20th century, the industry continued to evolve with the introduction of new technologies such as refrigeration, freezing, and pasteurization. In recent years, the industry has seen a surge in demand for organic and natural foods, leading to the development of new products and manufacturing processes. In the United States, the Food Specialties (Manufacturing) industry has experienced steady growth over the past decade. The industry has benefited from increased consumer demand for healthy and convenient food products. In recent years, there has been a growing trend towards plant-based and organic foods, which has led to the development of new products and manufacturing processes. The industry has also seen significant investment in research and development, leading to the creation of new food products and technologies. Overall, the Food Specialties (Manufacturing) industry has a bright future ahead, with continued growth expected in the coming years.