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NAICS Code 311999-06 - Food Products & Manufacturers
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311999-06 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Food Products & Manufacturers industry for day-to-day tasks and operations.
- Food processing equipment (e.g. mixers, blenders, ovens, fryers, grinders)
- Packaging equipment (e.g. fillers, sealers, labelers)
- Quality control equipment (e.g. thermometers, pH meters, metal detectors)
- Cleaning and sanitation equipment (e.g. steam cleaners, pressure washers)
- Refrigeration and cooling equipment (e.g. chillers, freezers, coolers)
- Weighing and measuring equipment (e.g. scales, measuring cups, timers)
- Cutting and slicing equipment (e.g. knives, slicers, dicers)
- Conveyors and material handling equipment (e.g. belts, rollers, lifts)
- Computer software for inventory management, production planning, and quality control
- Safety equipment (e.g. gloves, goggles, aprons)
Industry Examples of Food Products & Manufacturers
Common products and services typical of NAICS Code 311999-06, illustrating the main business activities and contributions to the market.
- Baked goods
- Candy and confectionery
- Cheese and dairy products
- Frozen foods
- Meat products
- Pasta and noodles
- Snacks and chips
- Sauces and condiments
- Canned and preserved foods
- Pet food
History
A concise historical narrative of NAICS Code 311999-06 covering global milestones and recent developments within the United States.
- The "Food Products & Manufacturers" industry has a long and rich history worldwide. The earliest food manufacturing dates back to ancient civilizations, where food preservation techniques such as drying, salting, and smoking were used to extend the shelf life of food. In the 19th century, the industrial revolution brought significant advancements in food manufacturing, including the invention of canning, pasteurization, and refrigeration. These advancements allowed for mass production and distribution of food products, leading to the growth of the industry. In recent history, the industry has seen a shift towards healthier and more sustainable food products, with an emphasis on organic and non-GMO foods. In the United States, the industry has also faced challenges such as food safety concerns and increased competition from foreign imports.