Tools commonly used in the Food Products & Manufacturers industry for day-to-day tasks and operations.

• Food processing equipment (e.g. mixers, blenders, ovens, fryers, grinders)
• Packaging equipment (e.g. fillers, sealers, labelers)
• Quality control equipment (e.g. thermometers, pH meters, metal detectors)
• Cleaning and sanitation equipment (e.g. steam cleaners, pressure washers)
• Refrigeration and cooling equipment (e.g. chillers, freezers, coolers)
• Weighing and measuring equipment (e.g. scales, measuring cups, timers)
• Cutting and slicing equipment (e.g. knives, slicers, dicers)
• Conveyors and material handling equipment (e.g. belts, rollers, lifts)
• Computer software for inventory management, production planning, and quality control
• Safety equipment (e.g. gloves, goggles, aprons)

Common products and services typical of NAICS Code 311999-06, illustrating the main business activities and contributions to the market.

• Baked goods
• Candy and confectionery
• Cheese and dairy products
• Frozen foods
• Meat products
• Pasta and noodles
• Snacks and chips
• Sauces and condiments
• Canned and preserved foods
• Pet food

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Safe Quality Food (SQF): A food safety management system that ensures the quality and safety of food products. It is recognized by the Global Food Safety Initiative (GFSI). The certification is provided by the Safe Quality Food Institute (SQFI).
• Hazard Analysis and Critical Control Points (HACCP): A systematic approach to identify and prevent hazards in the food production process. It is recognized by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA). The certification is provided by various organizations.
• Good Manufacturing Practices (GMP): A set of guidelines for the manufacturing process that ensures the quality and safety of food products. It is recognized by the FDA. The certification is provided by various organizations.
• Organic Certification: A certification that ensures that the food products are produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). It is recognized by the USDA. The certification is provided by various organizations.
• Kosher Certification: A certification that ensures that the food products meet the dietary requirements of Jewish law. It is recognized by various organizations. The certification is provided by various organizations.

A concise historical narrative of NAICS Code 311999-06 covering global milestones and recent developments within the United States.

• The "Food Products & Manufacturers" industry has a long and rich history worldwide. The earliest food manufacturing dates back to ancient civilizations, where food preservation techniques such as drying, salting, and smoking were used to extend the shelf life of food. In the 19th century, the industrial revolution brought significant advancements in food manufacturing, including the invention of canning, pasteurization, and refrigeration. These advancements allowed for mass production and distribution of food products, leading to the growth of the industry. In recent history, the industry has seen a shift towards healthier and more sustainable food products, with an emphasis on organic and non-GMO foods. In the United States, the industry has also faced challenges such as food safety concerns and increased competition from foreign imports.

The anticipated future trajectory of the NAICS 311999-06 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Food Products & Manufacturers industry in the USA is positive. The industry is expected to grow due to the increasing demand for healthy and organic food products. The industry is also expected to benefit from the growing trend of convenience foods and the increasing popularity of plant-based diets. The industry is also expected to benefit from the increasing demand for locally sourced and sustainable food products. However, the industry may face challenges due to the increasing competition from private label brands and the rising costs of raw materials and labor. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Food Products & Manufacturers industry, reflecting notable innovations that have reshaped its landscape.

• Plant-Based Meat Alternatives: Many food manufacturers are now producing plant-based meat alternatives to cater to the growing demand for vegetarian and vegan food products. These products are made from plant-based ingredients and are designed to mimic the taste and texture of meat.
• Organic and Natural Food Products: The demand for organic and natural food products is increasing due to the growing awareness of the health benefits of these products. Many food manufacturers are now producing organic and natural food products to cater to this demand.
• Gluten-Free Food Products: The demand for gluten-free food products is increasing due to the growing awareness of gluten intolerance and celiac disease. Many food manufacturers are now producing gluten-free food products to cater to this demand.
• Locally Sourced Food Products: The demand for locally sourced food products is increasing due to the growing awareness of the environmental and economic benefits of buying locally. Many food manufacturers are now producing locally sourced food products to cater to this demand.
• Sustainable Food Products: The demand for sustainable food products is increasing due to the growing awareness of the environmental impact of food production. Many food manufacturers are now producing sustainable food products to cater to this demand.