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NAICS Code 311999-05 - Food Preparations NEC (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311999-05 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Food Preparations NEC (Manufacturing) industry for day-to-day tasks and operations.
- Industrial mixers
- Food processors
- Slicers
- Grinders
- Ovens
- Fryers
- Kettles
- Filling machines
- Labeling machines
- Packaging machines
Industry Examples of Food Preparations NEC (Manufacturing)
Common products and services typical of NAICS Code 311999-05, illustrating the main business activities and contributions to the market.
- Salad dressings
- Dips and spreads
- Marinades
- Sauces
- Seasonings and spices
- Syrups and toppings
- Dessert toppings
- Breading and coatings
- Gravies and sauces
- Fruit fillings
History
A concise historical narrative of NAICS Code 311999-05 covering global milestones and recent developments within the United States.
- The "Food Preparations NEC (Manufacturing)" industry has a long history worldwide, dating back to ancient times when people started preserving food by drying, smoking, and salting. In the 19th century, the industry saw significant advancements with the introduction of canning and refrigeration. In the 20th century, the industry continued to evolve with the introduction of new technologies such as pasteurization, freeze-drying, and aseptic packaging. In the United States, the industry has seen a surge in demand for convenience foods, ready-to-eat meals, and healthy snacks in recent years. This has led to the development of new products and packaging technologies, as well as increased competition among manufacturers. Overall, the industry has a rich history of innovation and adaptation to changing consumer preferences and technological advancements.