NAICS Code 311999-05 - Food Preparations NEC (Manufacturing)

Marketing Level - NAICS 8-Digit

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Looking for more companies? See NAICS 311999 - All Other Miscellaneous Food Manufacturing - 4,791 companies, 127,842 emails.

NAICS Code 311999-05 Description (8-Digit)

Food Preparations NEC (Manufacturing) is a subcategory of the NAICS Code 311999, which includes all other miscellaneous food manufacturing activities that are not classified elsewhere. This industry involves the manufacturing of food products that are not easily classified into other categories. The food products manufactured in this industry are typically ready-to-eat or require minimal preparation before consumption. The industry includes the production of sauces, dressings, condiments, and other food preparations.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311999 page

Tools

Tools commonly used in the Food Preparations NEC (Manufacturing) industry for day-to-day tasks and operations.

  • Industrial mixers
  • Food processors
  • Slicers
  • Grinders
  • Ovens
  • Fryers
  • Kettles
  • Filling machines
  • Labeling machines
  • Packaging machines

Industry Examples of Food Preparations NEC (Manufacturing)

Common products and services typical of NAICS Code 311999-05, illustrating the main business activities and contributions to the market.

  • Salad dressings
  • Dips and spreads
  • Marinades
  • Sauces
  • Seasonings and spices
  • Syrups and toppings
  • Dessert toppings
  • Breading and coatings
  • Gravies and sauces
  • Fruit fillings

History

A concise historical narrative of NAICS Code 311999-05 covering global milestones and recent developments within the United States.

  • The "Food Preparations NEC (Manufacturing)" industry has a long history worldwide, dating back to ancient times when people started preserving food by drying, smoking, and salting. In the 19th century, the industry saw significant advancements with the introduction of canning and refrigeration. In the 20th century, the industry continued to evolve with the introduction of new technologies such as pasteurization, freeze-drying, and aseptic packaging. In the United States, the industry has seen a surge in demand for convenience foods, ready-to-eat meals, and healthy snacks in recent years. This has led to the development of new products and packaging technologies, as well as increased competition among manufacturers. Overall, the industry has a rich history of innovation and adaptation to changing consumer preferences and technological advancements.